The Most FLAVORFUL Chickpea Soup | Easy Greek Revithosoupa Recipe
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EPISODE 675 – How to Make a Greek Chickpea Soup (Revithosoupa) Recipe FULL RECIPE HERE: …
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Man you sure 4 cloves of garlic are enough? 😀 Looks delicious, gonna make this for saturdays studio session 😀
I just wish you would not talk so much
Using a pressure cooker the chick peas cook very quickly ❤
Perfect receipt
Gave it a double like 😍
You Got yourself a new subscriber
Thank u for this recipe… it's so useful for a hard time like this specifically inflation…
Can all the ingredients in this recipe be doubled for bigger portions? Looks amazing
I tried this soup & it was really a hit with all the family!..all asked me what was that particular taste & wished they had more !!.Well done !!
Thank you for posting this I make it and it was delicious. Many blessings on helping us with these good tasting recipes.
I have a can of chickpeas, do I need to soak them or anything or can I just rinse them off very well before using them?
It was ssoooooo delicious thank you🥹🫶🏾
I'm literally making a version of your soup today in Minneapolis, MN USA. Thank you. I'm using frozen garlic (microwaved for 15 seconds and then diced) diced onions, celery and carrots and peas and a little butter in place of the olive oil and will add a roma tomato diced, a can of strained chickpeas, some chx bullion and water with some dried herbs to finish.
This is probably my favourite chickpea dish of all time
Can i add rosemary when cooking the soup? I just love rosemary
Looks yummy!
Definitely going to make this for my family this week!!!! Thanks for the recipe!!!
Looks soooo good!!
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Just made this soup and it is delicious!
That bay leaf didn't even make it in IN the soup.
Thanks for this❤️.
Thank you, amazing Greek revidosoupa. I love all of your videos, your channel has become a favourite, lovely vegan Spanish and other Mediterranean flavours! ❤️
Delicious 😋 thanks
Oh gosh, his voice is the perfect narrator voice 👍🏼
Soup is yummy
What about adding, at the beginning, some chopped tomatoes? And maybe some paprika; both would add a nice colour and extra flavor.
I love your vegan recipes, I just made this soup (had no celery so added a bit of bell pepper and some spring greens) and it was so good, fresh and colourful, so tasty , the lemon juice and the parsley at the end make it just perfect!! Thank you so much !!
Enough of the chickpea! There are so many dried pulses you can cook with, most are better tasting and healthier than chickpeas. Geez
Oh, yeah! 💚💛🧡
😻Looks delicious😻 … definitely gonna try this recipe….🤙
Hello Albert … I made this soup a couple of days ago, added a few extra vegetables and some Paprika and what can I say? Deliciosa!
Alberto, viví más de 15 años en España, me haz regresado a mi país de adopción, gracias, alguna vez haz usado la aquafaba?
Easy and all these vegetarian dishes. Fantastic.
Looks delicious
Another success! Thanks for sourcing all your amazing recipes and sharing them. They are always so easy but have such wonderful complex flavors.
nice simple healthy soup
I just made this and it came out great. The whole family enjoyed it. The lemon really gives it a great flavor. Gracias.
you should save the liquid from the jar/can of chickpeas. Aquafaba is a great egg white alternative. whip a sour cocktail
Looking forward to it being soup weather to make this.
Such a pleasant voice!
I just made the soup exactly according to your recipe. It is so delicious! I will definitely add this to my rotation. It fits all the criteria: it’s delicious, cheap, and quick. Thank you!
This^ is Spain on a spoon! Cred ca gusta bun! Salut, Frate!!
Amazing, just cooked this, thank you 🥳👍🏻🙏🏻
Your voice is as soothing as your soup 💕
Will try this soup for sure, I love chickpeas!
Looking so good! 😋😋❤Just tray! I coming make this! Thank you, nice time to you!