The Most "Extra" Egg Sandwich Ever Made
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When I accidentally buy 7.5 pounds of pork belly, this is what happens… 1:21 – Homemade Bacon 5:28 – Sourdough Bagels 11:06 – Homemade Ketchup For all …
WOW 🤩 THEY REALLY LOOK DELICIOUS LOVE ❤️ BAGELS 🥯 AND THE SANDWICH LOOKS YUMMY 😋 THANK YOU FOR SHARING 🙏💕😋🥯
Mate, you need to gain weight to gain chef credibility. Thin chef is suspicious! 😀
What is the music playing when you were making the sandwich? I love the guitar melody.
My favorite egg and/or breakfast potato condiment is a Ketchup, mayo, Sriracha mixture.
Is it just me or is mayo also really good on a sandwich like that?
No ways can’t believe you dissed your moms cooking like that 😅
Ok I used 20g salt, seemed appropriate… we will see
How much salt were you adding to the bagels after the 1 hour ferment?
who accidentally orders pork belly? Everyone that we know is just accidentally ordering belly! lol. All seriousness, this is surely a step up from the sandwiches we used to make as kids!
Snake River 🥓 is the best! Expensive but so good.
Is the bagel recipe on your website or do I have to write it down from the video? Bagels are next on my list of things to try my hand at.
2:05 “now this stuff might look like an narcotic” Ive never seen a pink narcotic but it would be awesome hahah
How much salt went in it?
Just wanted to tell you that your channel is GOLD and you are one of the most creative, talented youtubers I watch. Thanks man!
Youtube needs more people like you!
nice video bro , hope y'all are good
I love your channel! I love the usefulness and the realness. I don't know if you've heard of a Burmese/Myanmari dish called Laphet. It's fermented tea leaf salad. It is incredible. I had it in Thailand and it became one of my favorite things to eat I would eat it all day, every day for the rest of my days. I hope you might make a video on it…
I know that lye seems scary or whatever, but it's so so worth it. Like, indespensible. Baking soda water doesn't even come close to the browning and chew and flavour. Just make sure you get food grade lye. So good.
I have to admit I figured you were Italian. Not that it matters one way or another, at least to me.
I've made them on and off in my life. But never on a bagel.
If I make one, it'll have Heinz 57 on it. 😉
14:15 mans just hit his mom with a wrecking ball right there
Boo. I was really hoping you would skip the pink salt. Sodium nitrate is a known carcinogen. I expected something more natural from you.
A very millennial kind of video.
Me: Hmm.. I'm in the mood for an egg sandwich right now.
Mike: Let the pork belly rest for one week.
It looks amazing!
All that effort into homemade bacon and bagels and then spoil it with a slice of melted orange crayon 😝
Not jewish. Bagels are best.
Did you leave the skin on the pork belly or do you take that off?
I like it. But I like it better on English muffin.
Have you ever made ketchup the old fashioned way? Not adding vinager, but fermenting your own salted tomato puree. I don't even add sugar to mine. With the carmelization of the onions later, its plenty sweet. The fermented funkyness is so much better than mass produced plain old distilled vinager.
Oh the thought of properly cured and smoked bacon just makes my taste-buds my make mouth water, I am old enough to remember the taste of properly coured of bacon.
Just found this channel. I absolutely love it. Great work.