The “Meatiest” Miso Veggie Burger | Sweet Heat with Rick Martinez
For more great Instant Pot recipes, please visit InstantPotEasy.com
Rick Martinez is back for another episode of Sweet Heat to take on the notoriously tricky veggie burger. These burgers are made …
Check out the FULL RECIPE HERE: https://f52.co/3QtUKSW
Always love to see fun and pretty nails, especially from other men! 😍
Looks good but it’s vegetables sandwich. Not a burger.
Yay! Rick is back!!!!!!!
💗❤️🧡💛💚💙💜🖤🤍🤎
That looks so good! I can almost taste it. Love when Rick has a veggie dish. Also, Sebas is 😍
I’m a vegan who religiously watches Rick no matter what, so extra excited for this one!
I love veggie burgers, but I also love that Rick always has his nails done.
Rick’s recipes are always amazing! I love veggie burgers! I also highly recommend to try some recipes from his book! They’re fabulous!
I'm going off meat again and this looks great. Thanks. Not to sound like a know it all but all salt is sea salt.
I love all of this but can we please normalize pronouncing gochujang correctly? I blame the white people in the food industry for making it ok to butcher the “jang” part—also OG transliteration that was meant to accommodate Euro-American speakers instead of transliterating Korean more holistically. Anyway, there are enough Korean food writers and food media producers that we should all know how to pronounce this ingredient these days. And I realize that I’m bringing this up on a Chicanx’s fabulous YouTube video, but I’m posting this in the hope that at least POC in the food industry support each other in normalizing proper pronunciation of the culinary lexicon in languages that are ethnicized in the US. All my love!!
Omg that looks so good!
I find it fascinating that people who eat meat aren't at all concerned about the hormones being pumped into the animals they're consuming, but the "crazy chemicals and preservatives" in a veggie burger are just TOO MUCH!
Also, isn't anything that is mass produced, packaged, and frozen for long term use going to have some sort of preservative in it, whether it's vegetarian or not?
I love you, Rick… but I'm too lazy for this one. 🛌
When Rick makes it 😋
Love Rick!! and finally a veggie burger that doesn’t fall apart !!
This looks delicious! Thanks Rick, and I’m definitely going to use that mayo tip going forward. Red onions can also be calmed down by a good soak in ice water — 5-7 minutes.
Hey Rick, long time no see!
Rick you are the BEST! Thanks for this video
The idea of roasting the veg is genius !
How long do the patties keep in the fridge? Any special way to store them? BTW, I'm freaking SALIVATING!
This looks fabulous, and I thank you, but I sure hope your tap water is filtered. I would use distilled water, which is not only pure but really allows for the taste of whatever is boiled in it.
I think for me, the one thing I REALLY miss in any veggie wanna-be meat, especially with burgers,is the holy 80/20 meat/fat ratio, that nobody seems to be able to recreate without loosing a nice bite-through consistency
Haven’t watched yet, but want the YouTube metric to support you!
Watching tomorrow
Idea. Bilingual episodes. Kinda like the ones you do with Karla. But one person in Spanish the other in English. The camera guy was fun. Maybe a more experienced and less experienced person.
Does anyone know the brand of that mandoline? I feel like Carla uses the same one too… Is it Winco?
More plant base recipes please!! I have all these ingredients and will try this tomorrow. Yum!
Omgosh 🌺🌺Thankyou for this recipe!
Can't like this video enough!
Ooh, the call out to John was so cute!
These look fantastic, thanks for working on this little miracle recipe!
I shall be making this for my vegetarian son! Question for you: if I want to freeze these, would I cook them first or just form them into patties and freeze uncooked?
Rick, I love you… Hate to carp, but if you're using Mayo, then IT CANNOT BE VEGAN!!! These are words from an omnivore…
That said, I am definitely making this during this summer's final weeks..
So good!
MOUTHWATERING! Lordt have mercy – Rick does it again! Soooo trying this because I will know exactly what is in this veggie burger!!!
This looks fabulous! Thank you for making a true veggie burger not that stuff they make to look and taste like a burger!
Wow excellent recipe. Burger looks so delicious. Kids will love it. Well prepared. Thank you for sharing.
Love this! Thank you!!
This looks genuinely delicious. I’m a meat eater but I like to have more non-meat alternatives. Love Rick and very glad to see more content from him again!
Rick, I think you’ve knocked it out of the park with the miso and gochujang and and and …… can’t wait to give your recipe a try. Now looking to learn more about YOU!
How have I missed the magenta wall? Nice!
Holy wow. I thought I knew what I was making for dinner, but apparently the menu is changing….
That spoon and strainer tip BLEW MY MIND!
You could go an all-Korean direction with the sauces by using doenjang instead of miso, I reckon. The salt would need to be adjusted elsewhere in the recipe however.
MMMMMMmmmmmm, gonna DO THIS FOR SURE!!!!!
Hahaha! Those roasted veggies look good enough to eat just on their ownwith some of that quinoa! There are also a lot of good tips in this video – I'd never heard of adding salt and water to soften up the bite of onions; good to know. I also LOVE the idea of using somthing other than lettuce on the burger. Great video Rick!
Okay, gonna try this. Girlfriend is pescitarian and you're right – most veggie burgers are bleh. I'll have to figure out how much gochujang to add in for just my burger though, she's not overly keen on spice.
No Gochujang? Just add more miso!
The unsung hero of this video is the spoon/strainer hack. By far.
I absolutely have to say, as an ace male, Rick's nail game is on POINT.
Another good binder for a veggie burger is bulgur, the fine grind used to make tabbouli. It would also replace the quinoa. No need to cook, just soak as you would for tabbouli.
Rick and Sebastian, what great teamwork! ❤ I'm not vegan, but I'm always up for a delicious meatless meal! This burger looks so delicious, I will definitely make it as well! Thank you 😊