The Laziest, Quickest Vegan Meat Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
For $100 off across your first four Green Chef boxes, go to https://greenchef.us/saucestache100 and enter code saucestache100.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Hi! Thanks for making the recipe and such a great video. I’ve been watching you for years so this is so cool to see!!! I appreciate all you do and can’t wait to see more ❤️🔥🙏
What is saytong?
half a cup of water is to much
This was so helpful. I’m learning to use VWG , this recipe was very easy and delicious!
Excellent. Gonna try this soon. Many thanks.
Thanks!
i sub ur channel will try them vegan and see how it turn out u like quick and easy with least ingredients
Ok. But…. why?
Use a fork! There's no way chopsticks are superior to forks!
Do you have a gluten free and keto version
Mark you're amazing I've learned a lot from you and I'm a chef
A touch of green with green onions was missing. Nice recipe thanks!
Omgg this is so easy and soo good. Thank you so much!!
Isn't this just a tough fried dough, since you're not washing the starch out of the flour?
Yummy
Holy sh#ttt. This is insanely good! I coated them in buffalo sauce. so so good!!
so its fried fried chicken batter
Dude I got an idea. Put some of this chikun in the freeze drier. Turn it into powder the mix some gelatin and some vegan fats in it. Roll it into a thick square sheet and voila… You have chickun skin
I had my parents over for dinner last weekend. They are both meat eaters and dont like much of the vegan meats or cheeses Ive forced them to try in the past. I took a risk and last minute decided to make this real quick for them. I substituted the rice for rice noodles and some steamed veggies, also I bought a premade general tso sauce. But this seitan absolutely BLEW THEM AWAY. I made a double batch and not a single piece of these delicious nuggets was left. This recipe was amazing it went straight into my recipe book thank you soooo much.
This was mind blowingly exceptional! It has the texture of crispy pork! Thank you so much for this. It is definitely a new staple in our house.
I know MSG gets a bad rap many places, but I am just starting to work with homemade seitan and I found that using an adobo spice that contains MSG actually gives a nice chicken flavor to the "meat". I tried one without MSG and it wasn't quite the same.
I make this all the time now and the whole family loves it! Pro-tip: form the seitan ball into a long strand and then cut off pieces with a knife or cleaver. Much easier and quicker than tearing by hand!
i would do this very same recipe but with a bit of nutritional yeast in the mix
Looks great
Does it need sesame seed and sesame oil to be good? I’m asking this because I’m allergic to sesame seeds
thanks sauce stash
Why did you add Wheat Flour along with the VWG? Isn’t this meant to be the easiest, quickest Seitan? Wouldn’t the easiest simply be VWG, water, knead then cook? You didn’t offer any explanation as to why you add flour.
#Lawdhammercy this ain't right… So much good food from creative imagination 😋 😍 Chinese restaurant in my hometown nyc used seitan method in a lot of dishes and we never noticed a thing. If it looks like chicken and tastes like chicken, customers didn't care. #Keepupthegreatwork
Is this healthy? I mean “pure” Flour basically?
This recipe definitely is a keeper. I altered the seasonings to use what I had on hand. I used Old Bay, a pinch of MSG, and traditional Caribbean green seasoning (Shadow benny, garlic, pimento pepper and scotch bonnet). For the sauce I used a mixture of sweet thai chilli sauce, vegetarian oyster sauce, soy sauce. This tasted really great
What happens to the protien..