THE INCREDIBLE CURRY PEA SOUP RECIPE YOU CAN MAKE QUICK AND SPLIT
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. This soup has got to be one of most flavourful recipes ever! I hope you’ll love it! Btw if you’re new tot he channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Looks good! Thank you 😊! I love all ingredients and coming make this!😋❤
This is nice Master chef 👍
Nice background music
I learned to cook since watching this channel
⭐⭐⭐⭐⭐⭐⭐ excellent
You can just feel the love oozing out of that soup lol.
Wow I never would have thought to put curry in pea soup. Can't wait to try it.
Yum! I love the music on this episode.
I make this exactly! Except, of course your finishing touches by adding the chick pea, arugula, chili oil, and garam masala definitely add that Yeung Man touch! Yummy!
Artwork, Wil! 😎
Could you make thunder tea rice sometime in your channel? 🙂
Right in time for Ramadan! Thanks
I can’t wait to make this!
Hi Wil!Today sunday once more you delivered such amazing recipe, I can´t wait to try this new supreme soup.
New to your channel and loved the e-book, much appreciated. The absolutely beautiful presentation of the soup really makes me want to make this and will tomorrow, again much appreciation. Two great toppers are Nigella seed and fresh Sumac… great to twist the taste buds just a bit… looking forward to many more recipes from you. 🌼
Looks yummy. When I cook split peas. They sometime remain hard….I really wish you would commercially sell your chili oil. I’d buy it. I watch your videos with mum. 😍😎
What brand of curry powder you used?
Looks like a work of art.
This is amazing!
Just Wow! I know this will be amazing! Thanks so much Wil!
One note that I learned from experience. If you live in the humid South, split peas will not cook at all if you don’t use them when you buy them. Also don’t soak them. It’s the only legume that I tried cooking for 3 hours ( normally takes 45 minutes or less) a mind they still didn’t soften. Finally looked it up
I love how you describe and appreciate all of the fragrances and textures and colors of the food! 🥦🍄🥕🌽🍜
Thank you for spoiling us! Delish!
I absolutely love your recipes ,Thank you! 😊
I can’t eat garlic, is there any substitutions we can use for it?
I’m a huge fan of pea soup, and I think your crispy chickpea topping is genius. I have made this soup my whole life, but I’ve never soaked my peas ahead of time. I usually just let them cook in vegetable stock as long as they need to, and I don’t bother blending the soup as I find a potato masher works great. I like a textured soup, though.
I've got my split peas soaking and looking forward to making this tomorrow.
looks nice, gonna try it asap
If you ever decide to package and sell your foods, i hope you make this pea soup one of your offerings! I loved this recipe. Thanks for a lovely experience every time.
I have to tell you that while I am not fully immersed in plant-based or vegan cooking yet, I enjoy quite a few of your recipes, and have tried them. I have even gone to HMart Asian supermarket here in Denver to purchase items to use. I love that place! That being said, my family, who are mostly German, have always been big meat eaters. I have had requests from them to make my split pea with ham soup, a recipe that I have been cooking for 52 years. I will use your recipe the next time I want split pea soup, as I love curry and chili oil. The chickpea recipe is one that I have made for years, just as a healthy snack because I can control the sodium that goes into it. I'm all about trying to add more flavor to what I cook. I have made your chili oil, and have a Ball Mason jar of it sitting on my counter and use it frequently. Thank you so much for all the great recipes and the love and commitment that you put into them! 🥰
Love those bright colours! 😋
This soup looks so delicious….
Thanks a lot, you are really great!
A big hug from Italy! 😊
Wow, I’ll try this soon, great tutorial and recipe.
this is a beautiful dish. just right for the cold winter months.
Those ingredients are so simple and combined together would taste so delicious 😋 Thank you Wil for another awesome video and recipe❤️
Oh yes please 🙏😍 gonna make this soup 🍲😋 lentil soup YUM Wil great recipe ♥️💯
Buongiorno Wil! Just got some dried chickpeas. I have a plan for some tasty hummus. The rest I'll be making this recipe. As always, bravo! You're my go-to for when I'm feeling plant based week night meals! Beautiful presentation as usual. You have such a delicate, artistic hand in plating! Food network needs to scoop you up. You already have the perfect show name 😂😂😂
Hi,you have taken the humble soup to the highest level of deliciousness and I can’t wait to prepare this dish,thanks so much🙌🏽🇿🇦
Merci 🙏
You are a visually beautiful cook! Thank you for all your recipes!!! 👍
We love roasted chick peas, seasoned and spicy. Great snack
Yes I agree!! I can taste it 😋..
Real gourmet dish 😋 👌
High quality videos and skills, bravo!
Your beautifully modulated voice and clear instructions make your cooking presentations so … amazing. Thank you.
👏👏👏
It's evening here, so I'm gonna soak split peas, perfect timing.
Though, as green split peas are rare and expensive here (they cost few times the regular yellow ones), I plan on using yellow split peas for this recipe. I wanna use green ones for recipes which will highlight their beautiful colour and here the green goes under, so yellow ones should be good.
Just discovered your YouTube channel and in awe of your recipes and multi talents. I live with T1 diabetes and I need to count carbs … your recipes should not be too difficult for me to figure out the amount of carbs and make them a staple in our home!!! Merci 🙏