The iced coffee I make 90% of the time #subscribe


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Today I will show you the easy convenient way I make iced coffee. Be sure to subscribe and click the bell notification to get my …

32 replies
  1. JD Do
    JD Do says:

    Fun video. I like iced coffee as well and also don't like wasting (rare) leftover coffee. I'll either do like you- in a jar in the fridge…. or I blend it with some milk (whole or canned evaporated) or whipping cream, maybe add some flavoring or a bit of condensed milk- no sweetener needed)- and freeze it in ice cube tray (or popsicle tray, lol). The cubes make it easy to flavor and cream the morning coffee, plus they don't dilute the coffee. God Bless you and Keep you Safe in HIS Loving Embrace. Have an AWESOME rest of the week.

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  2. Mrs. Schrado
    Mrs. Schrado says:

    I find that dissolving the instant coffee in a bit of cold water, then adding the hot water makes it taste better.
    Also, brew cold brew on the counter overnight for better flavors.

    Reply
  3. Jenna Kent
    Jenna Kent says:

    Also, if you’re brewing your cold coffee in a mason jar you can place the coffee filter over the mason jar opening, add the ring to it, & balance the mason jar upside own over the fine mesh strainer. That way you don’t have to stand there pouring & waiting until you can pour again.

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  4. Shivonne Belgrave
    Shivonne Belgrave says:

    Yep, I do this all the time. Actually I don't even use hot water room temp water will desolve the instant coffee all the time and I just use reg coffee creamer. Its 3 in one, flavor, cream and sweetener. I only use the syrup when I don't have creamer. I think McDonald's does the same method or very close to it. Lol

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  5. Jenna Kent
    Jenna Kent says:

    Nope, I make my coffee a gallon at a time with instant coffee. 🤷🏻‍♀️ It’s quick & easy, & recently I cannot get a decent iced coffee from any place around me. Dunkin’ or Starbucks are my go to for iced, but recently every time I buy one it tastes scorched or burnt, & I’m not a fan of that.

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  6. Bree Stone
    Bree Stone says:

    Whoa this is weird… i just made iced coffee ☕️ 🧊 the same way same ingredients, except mine was sugar free vanilla but same brand lol SO yummy!! I would use my frother and fluff my milk but it broke 😝

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  7. April
    April says:

    Girl last summer, my daughter and I had the idea of making a pitcher of coffee (well about 4 cups) using HEB's instant coffee! I add hot water from my Keurig lol then refrigerate it to use throughout the week. It's simple, cheap, and delicious! Still do it to this day. 😁

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  8. Amanda Athanas
    Amanda Athanas says:

    Another beautiful video. I have been doing coffee for the past month or two (had stopped for a couple of YEARS). I was enjoying it, but noticed I wasn’t sleeping as good and gained some weight. Then I realized “duh” coffee raises Cortisol, which in turn raises Insulin, which causes wt gain.

    SO…I grabbed some Teechino French Dark Roast coffee substitute made from chicory (Amazon). Everything else about my coffee routine/add-ins remains the same. It tastes good, just a little different flavor. It has no caffeine, naturally. IOW it’s not “decaffeinated.”

    Teechino makes some other flavors, but they don’t taste like coffee, and the “Maca” version nearly gave me a stroke (kidding), but it revved me up in a very strange way that I did not enjoy. It doesn’t contain caffeine either, BUT it had some very stimulatory herbs in it. 😵‍💫

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  9. kaylashalaylaaaaa
    kaylashalaylaaaaa says:

    I was also a barista for years. I still drink "nice" iced coffee every day, but my late night snack is a decaf latte…. trader Joe's has great decaf instant coffee. I take 2 heaping teaspoons instant decaf, dissolve in 2oz water. Add to 8-12oz whole milk, and a couple pumps syrup. It literally tastes like those bottled Starbucks frappuccinos (less sweet though)

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  10. Claudia Garza
    Claudia Garza says:

    Amiga – (Anjelica) I brew a whole 12 cup pot of coffee while I'm making dinner and when I'm done cooking I shut the pot off. When I'm just about done washing the dishes and pots/pans I will pour the coffee into a glass pitcher and put it in the fridge. That usually lasts me 3 days.

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  11. Beck V
    Beck V says:

    I usually brew it, add sweetner, and cream. I keep it in the fridge but it doesn't last there too long. I'll have to try it with instant. I was a coffee snob but my cousins in Mexico don't drink brewed coffee, only instant. I got used to it, I think. I did buy a coffee maker. 😁

    Reply
  12. nar2nar21
    nar2nar21 says:

    You can dissolve instant coffee in cold water y'all. I messed up and accidentally pressed the cold button on the water dispenser and it totally worked! My dad's mind was blown lol

    Reply

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