The HUMBLE Spanish Potato Soup | Sopa de Patatas Extremeña Recipe
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EPISODE 790 – How to Make a Spanish Potato Soup | Sopa de Patatas Extremeña Recipe FULL RECIPE HERE: …
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Thx for the nice recipe, again
Looks like just the thing for a cold winter’s day. On the list to try!
Really love your frying pan and pot. Would love to know brand so I can go but a set for myself. The 🤩🤩 and I can't wait to try this recipe out! 😋 is
Looking very very tasty👌👌👌👌😋😋😋😋😋😘😘😘😘😘😘🎊🎊🎊🎊💐💐💐💐💐💐💐💐💐💐💐
My black pig eats vegans – yum!
OK, Yum!!!
Being a potato-maniac, I cannot thank you enough. Being a longtime lover of the flavors of Spain, I cannot thank you enough. Living in the borderlands of Arizona, I cannot thank La Tienda enough! The question I have is, where are your cookbooks? You've presented so many incredible dishes…and I've experienced many of them.
Just made this recipe for lunch with two simple modifications: 1) I didn't peel the Yukon Gold potatoes, and 2) I used chicken stock instead of just plain water. The soup was delicious, as all of your recipes I've made to date. Your video and the linked recipe were very clear and helpful. Thanks for posting.
Planning on making it tonight 🙂
As a Macedonian, I’m saying that potato stew (kompir mandza) is in our tradition to make it and one of our most common dishes, just instead of red we mostly prefer to add green capsicum, and beef or pork lean optional. We all grew up with this vegetable mandzas 🙂
Our temps are heading toward single digits (here in South Dakota!) so I am going to make this soup for my wife this afternoon. Love your show and the recipes.
I have all these ingredients. I can make this today! Thank you.
Thank you for all your recipes, and especially the plant-basen dishes 😊
Tasty and pleasing to the stomach!
New recipe for me I intend to prepare it soon. Thank you
It looks good, but is it really better with water rather than vegetable broth? 🤔
You give up on Kiva paprika or find out their website doesn't list it? And I still give my onions a head start sauteing before adding my garlic (wink).
All that oil. It hurt to watch. Don't eat this without a good health plan.
You are sooooo amazing 👌👌👌
Aunque no es un canal vegano, es de lejos el mejor canal para veganos. Los ingredientes son tan fáciles de conseguir (no como en esos canales de cocina veganos). Te llevo siguiendo desde hace 2 años y he preparado muuuchas de tus recetas. Todas son un hit. Gracias por darme más opciones para alimentarme muy rico y mejor.
👏👏👏👏👏👏😋yummy
having this for dinner
I'll have to try this. Interesting that he likes the taste better using water rather than a stock or broth as the cooking medium.
Since I'm a vegan I love it when you do plant-based recipes. I'm going to try this for sure although I will probably cut back on the olive oil since I watch my fats.
Looks sooo tasty, bet it’s even better the next day
Looks so delicious! SHARED
Thank you for always having subtitles on the video immediately after uploading. It truly helps with accesibility <3
Similar one in Italy but without the paprika and it's called a stew. I haven't had it in years, thanks for the reminder!
Those fried baguette slices look like they will take this soup over the top! Delicious!
I make this with black brined olives. It tastes better. Great video. 🙂
Hi Chef Albert! Thanks again for sharing such delicious recipes. <3
Soup is beautiful for the soul! Thank you!
A winter time home run👍
Such an awesome recipe. Cheap, tasty and even Vegan! I will absolutely make this sometime next week.
Although it might be a departure from the authenticity of the Spanish Origin , but , throw in some grated fresh Tomatoes, a cup of green peas and fresh thyme , u will be upping the taste to a different level …. So Happy Cooking
very nice food my ferind
I have 2 lovely potatoes that I was wondering what can I do that's different.
Love the roasted potatoes paprika, but wanted something new to surprise Hubby
Presto Alakazam, here it is.
Thank you.
Beautiful days…
I cannot say how much I Appreciate you and youre wonderful recipes! I simply cannot wait to try this one, Thank you Kindly for all youre time and efforts in presenting all these terrific Spanish recipes to us! Only the Best thoughts and wishes to you and your Family~
I have your garlic soup simmering away right now. Hurray for soup season!
Yum!
A must do for today. Thank you
Albert: Delicious. Easy also (even for me). I❤potatoes AND red bell peppers. I have of these ingredients now; thus, a WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~