The GREATEST Japanese Rice Bowl in 15 Minutes l BUTADON
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Is there a good substitute for Hondashi?
is the blow torch nessesary?
We have used pork belly for many years in Denmark It is our national right pork belly we call it stegt flæsk in Danish (fried pork) we do it with potatoes and we do it with potatoes but your dish must 100% present to the Danes. 🤤😍
Hi Aaron! Great recipe once again, I can't wait to try it! How thick are the pork belly slices?
That looks so good and Claire sold it!
That looked amazing!
Popular Tokyo restaurant Buta Daikagu recommends pan searing the pork belly first.. remove the pork from the pan and remove the excess pork belly oil before combining the seared pork belly with their Butadon sauce back in the pan and reduce the sauce until thickens…. I guess this step helps to reduce the gamey flavour of the pork
Just discovered your channel and I’m obsessed!! Thank you so much for all the amazing recipes! Plus I love your sense of humour.
The japanese box also sounds amazing, but I’m in the UK so probably too far to ship. I wonder if there’s a service like this somewhere closer to me!
I made it tonight for dinner. When I tell you this will be in my biweekly menu. Thanks Aaron and Claire. Now let me go buy your book. ❤❤❤
I don't think I will ever cook it, but it looks amazing~
Ughhhh always loooks sooo delicious!!
Looks absolutely delicious, will try this recipe! Thank you for the great content Aaron and Claire 🙂
I had a silly question, but how do you always get your rice so perfect? I never manage to get my rice to stay slightly clumped together and I can't for the life of me work out what I am doing wrong =_=" 😀
Must make this!❤
Please spicy chicken feet 😂❤ I need to se a recipe
could you make melon bingsu
Aaron keeps making me hungry with every video! #GreenOnions4Life
Nice one, Green onion Guy! 😀
I absolutely love your videos!I love the 2 of you together!It's so sweet and the food of course is always amazing!
omg, something else I need to make. My korean cupboard has grown but you got me with Hondashi! Have to go back to H mart.
My grown daughters have been hanging out at my house a lot lately, one has a new baby and wants my help, and the other works from home several days a week so she comes over too to work from here. Mom, make us Korean food for lunch!!! We have been binging your recipes. So when I've finished making the dish and call them for lunch, yup, "CLAIRE!"
Oh Aaron, I don't know if I can try this over this weekend, cause I just received my Sakuraco and Tokyo treat boxes from last month, and also I've made Mapo Tofu again this morning. It's only the 3rd time since Monday…
Looks superb. How long does the sauce last in the fridge?
Só de assistir a isso, eu engordei 3 quilos. Pelo amor de Deus!!!
Claire is so pretty and so cool! Your dog is cute too. May we please have a special episode of her cooking? Role change. She can cook and Aaron can be the taster. She can speak Korean with available English subtitles.
I love your "how getting married" tips for men …but can't argue it would work for me 🤣
Yum yum yum 😋
I've been watching your videos for the past few months and you've helped me so much with getting more comfortable in the kitchen. Having your videos to go along with while I cook makes everything so much less intimidating! Thank you so much Aaron and Claire for everything you do! You both motivate me and bring a smile to my face with every video. 🥰
Thanks for sharing! I'll definitely give this one a go once my stove works again!
I love pork belly 👏👏👏
Everyone run into your kitchen, something magical will happen to you
All I will need to use this recipe is the sake. I will definitely be making this soon. Thank you for enthusiastically sharing the recipe and Claire's delightful review.
Claire be like MMMMMMMMMMMM MMMMMMMMMMMMM MMMMMMMMMMMMM MMMMMMMMMMMMMMMM
I love your commentary Aaron. Always entertaining and always delicious.
Currently pulling my porkbelly stash out of the freezer to make this tonight!
BUT AARON… I CAN'T GET PORK BELLY.
such a clean transition to the ad LOL can't wait to make this!
ok so you're my new green onion guy? i gotcha then
Thankyou from Germany, your recipe are super and always simple cooking❤
Pork belly!!! Get in my belly!!!
Hey, Aaron and Claire! Can I use 'salted sake for cooking' for this recipe? You guys are inspiring, and as always… THANK YOU! 🙏🏽💕
Hi Aaron! How do you recommend cooking in batches? Do you sear them all first then coat in sauce? Or sear and coat, then put a new batch of pork belly in to sear and coat (straight in the remaining sauce)? Thank you!
I’ve been going through your cookbook and it’s amazing!
Love the content man!
When you use sake in your recipes, are you using normal sake or do you use "cooking sake"?
Great looking meal plus Claire didn't seem to have as many dishes to wash. Meat 🌼 flower! Love you guys♥️
6:14 congratulations you just got married 😍 i need a blow torch 🤣
Claire is one lucky lady!
Hey Aaron, no need to boil the pork to get rid of the gamey taste? Was it present since you sort of marinated it in the pan? Thx
Ah finally! I exercised tremendous restraint and waited, to be able to binge watch my FAVORITE YT foodtube couple! Today, Aaron, not worried about a thing! I am stocked on green onions and ready to cook! 😊
One day pls make DAKBAL! As a southern American that makes me drool hahaha
When Claire speaks pidgin AND takes pics we know she's excited! 😂