the greatest BEEF marinade ever created… (for home cooks)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3coxmWi and use code PROHOMECOOKS to get 20% off your first order!
FYI if you're looking for the "LA style" cut of ribs and can't find it, you'll have to ask your butcher to do the cut. And if you ask for the "LA style" and they look at you like you're an alien, you can try asking for a flanken cut. Same cut different names.
good grief!!!
That’s so much sesame oil for that little amount of marinade.
So what's another good cut of beef to use with this marinade that would pair well? I have everything but the ribs…
Eh, if you want real Korean food, you're better off going to Palisades Park or Ft. Lee, which is very close to the NYC K-town
Butterfly'd your thumb, eh?
Funfact… that "rare' cut is the only one i 've ever seen in the stores around here.
What is a non-alcoholic alternative to Mirin?
Sorry is it just me, or does that Misen frying pan, look like it is warped, with a bubble in the middle? The oil in the pan looks like it is always in the outer rim of the pan, which would normally mean a wrapped pan, right?
Note from local in Ktown LA. "LA" kalbi isn't specifically from LA. It means "LAteral" Cut.
don't leave it marinated for too long! i did it ahead of time and left it marinating for 2 days. The meat just completely falls apart and hard to cook on a charcoal grill. I'll stick to the recommended 12 hours.
My dads old gf made kalbi with flank steak. It's how I've always had it. Aside getting kalbi chicken at the butcher. But both of them are so good. Cause that merinade is 😋
oh please dont use oil when cooking galbi
Your an inspiration for a home cook like myself. Great content and awesome cooking techniques man. People can really learn a lot form this!
oh snap yer a long islander!? nice!
Hello Mike. This is pretty accurate. Nowadays, a lot of Korean's are adding sprite into their marinade. LA style uses this (and orange juice).
Pineapple should also work as a sub for Kiwi if you’re looking for the protein digesting enzymes (proteases) – not sure if it messes up the flavors of the marinade tho.
So after I’ve cooked my meal I have to wash my pan then also put it back on the hob for five mins with oil every time after every use ? I’m good thanks lol
By the way the variety of kiwi he used is a Sun Gold. Much sweeter, less tart,and the skin is almost hairless
Common pantry items? I don't have none of that in my pantry lol if i have honey, it's sus because it's probably been in there for years and i forgot i bought it.
Vzg
LA means lateral access not los Angeles. and can be found in Korean restaurants all over the world. not just cali.
wheres the asian pear?????
Papaya also has protein destroying enzymes
Doesn't honey already contain that enzyme?
Is this the ants green Brothers?
12:20 Very unclassy.
Great vid guys!
Why can't I just use a flank steak and skip the 12 hr marinade?
lecker! danke für das rezept!👏
i see those mocha jordan 1's my g, those are cleeeeaaannnnnn
pineapple
I “liked” before starting the video. Looks so good even in the thumbnail
BETA
use a spoon for remove the skin of the kiwi next time, that was hard to watch tbh.
Just FYI flax-seed oil really should be kept in the fridge, should be unrefined, and NEVER add heat to it. I release free radicals and makes dangerous Omega 6 fatty acids (the bad kind). You really don't want to use it for pan restoration.
Where is your apron from, what brand is it? I love your content we are going to try the teriyaki chicken dish soon!
Made this the other day. Amazing. Korean BBQ is now one of my favorite types of food. Everyone else loved it too.
dude, use a spoon to peel your kiwi! chop of the ends like you did then just insert the spoon inbetween the skin and flesh of the kiwi and circle it around – my large table spoons are great for this the angle is just right.
Your my favorite guy 😁😁😁
Looks awesome! Can you marinate the meat and then freeze it with the marinade?
this pops up the same day i buy a portable stovetop with the barbeque plate. Awesome 😀