The egg loaf trick in the Instant Pot (lots of boiled eggs, no peeling!)


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If you need a bunch of chopped boiled eggs for a recipe I have a great trick for you. Some people call this “egg loaf.” Basically you crack as many eggs in a dish …

23 replies
  1. Diana Stamatis Dalton
    Diana Stamatis Dalton says:

    Perfect for egg salad or potato salad, topper for my kids salads for lunches. Great tip that! (just curious and sorry if it's being nosy but you have such distinct beautiful features and look very much Greek to me. Are you Greek? If so we should try to figure out some awesome home style Greek recipes)

    Reply
  2. Kathleen Zimmerman
    Kathleen Zimmerman says:

    I love Love LOVE this idea!!! GENIUS!!! I eat alot of egg salad and absolutely DREAD peeling the eggs. :/
    Have you come up with a genius idea for cooking eggs IN their shells for making deviled eggs? I wonder if the peelings would come off any easier?
    The 2 slings I bought through your link have worked PERFECTLY! My son loves his, too.
    I tried your bundt cake recipe in the GLASS pan (that I also bought through your link), and, you were right … another 5 min, and it came out PERFECT. THANK YOU THANK THANK YOU!!!
    Blessings <3 <3 <3

    Reply

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