The Easiest Vegan Tofu Breakfast Ever!
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This is absolutely one of my favorite “breakfasts” and I love cooking it in the Instant Pot because I can do other things while it’s in there, such as make a load of …
This post was both funny and informative. Come for the humour. Stay for the SOS cooking.
Very fun video. gonna try it . "Chinois" is french for Chinese, go figure? Your "editor" is really showing off your charisma. Keep it coming!
I love your videos, you make me giggle.
Great! Thanks for the idea. Made it with a bag of Kale instead and for dinner. Thank again 🥗🥗
Sheenwah, quinoa’s long lost cousin 😆
Breakfast for me, whenever I do actually eat it, is pancakes. Whole wheat pancakes made from scratch with only essential ingredients (water, whole wheat flour, baking powder, salt, a hot SCANPAN), served with a giant glass of fruit juice. I think I might have it tomorrow;)
Love me some scrambled tofu. I like to brown it a bit in the non stick skillet. I love the addition of the mustard. Sounds so good. Thanks for posting.
Always thought I needed to add water to the Instant Pot? Thanks for the tip!
Man you're so funny at this point I don't even care what you're cooking I'm here for the show!!
L O freaking L this was hilarious mixed in with an amazing looking recipe! Making it tomorrow! Thank you Dillon! Sheen-wah to you too!;)
Bruce Buffer in da house!
Tortillas from Trader Joe’s are really good!
Love it! You crack me up 😂
You are so freakin hilarious and fun to watch!!! I wish I lived in your neighborhood and could be you’re plant based friend!!
I was thinking after i rinse the frozen spinach,i would just use my hands and wringe it out.Or your way,what ever works.Thanks for another fast meal.Healthy eating.🍎🌍✌
🤣Omg…wait for it to come to pressure & cook, then release… you might as well make it on the stove.☠️
LMFAO such a hilarious video!
I like to thaw my spinach in the instapot. It only takes two minutes…. plus the twenty minutes it takes to heat up and the fifteen minutes it takes to cool down… I had to take the day off of work
I just squeeze the spinach with my hands!
I laughed throughout this one hahaha… that face when you were putting the lid on is so relatable… I use my IP allll the time and I swear it's like I don't know how to put the lid on correctly every time like it's different hahaha… this looks yummy!
Sha-wing! Looks tasty yo!
Brilliant presentation. I watched all the way through even though I have No Instant pot. I do have a cast iron skillet That seems to cook a scramble in about 10 minutes with about 30 seconds heat up.
Yum recipe. Thanks!
Or you could just squeeze the water from your spinach with your hands. Even faster!
tur-mare-ick. None of you all are saying it right.