The Easiest Stir Fry Dish (Drunken Noodles)
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A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal. Wok: https://amzn.to/37YWJy6 Get My …
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Try drunken pasta instead (the one with red wine and onions), that's sooo good, espetially compared to wtf this is
Thai people use a fork and spoon to eat everything except noodle soups like boat noodles similar to pho. This was part of a modernisation campaign in the 1930's to counter colonial infiltration. This dish needs a fork and spoon to shovel in your drunken face fosho!
this recipe was excellent and easy to make, however, I purchased the exact same bag of rice stick noodles. You said "rehydrate per package directions" that particular bag of noodles had no package directions, i ended up soaking them in nearly boiling water for about 8 mins and that seemed to do the trick
The sauce is disgusting!!
I've been making this for a year now, and I can confirm it's both a hit with, and can be made my, "intoxicated" individuals 😅
my rounded bottom wolk doesnt sit on my stove top 🙁
I don't have rice noodles available in my country so I'd have to buy them with a very high price from amazon
And all the oyster sauces brands are so expensive
So i can't make this😢
You'd think a dish like this would be pretty cheep to make but actually it's on the expensive scale of things where i live
Ohhh, God… Another idiot who presents his craft at light speed. Slow DOWN with the lip-flapping. Had to give up. 👎
Dont worry papa, i saw the dolly zoom at 0:54. Keep up the high quality video making
Looks good but how do we add the heat? One of the Thai places around me adds habanero paste! Probably for us round eye Americans!😂🤔😉
I would eat these sober 😩🤣🤣🤣💕
You want to caramelize the sauce with palm sugar 😉 Maximize the dishes flavor. A little sweet, salty and spicy 🥵 😅
Can you teach us how to do the noodles from scratch por favor ❤
REALLY HARD TO WATCH 🙈🙉🐒💩 In Australia we would say “Massive Wanker “ But i think “Giant Douche bag” is appropriate here!
I LOVE this recipe and keep coming back to it. By the way, Josh, that is a BADASS blue face Milgauss on your wrist! I’m jelly!
Garlic cures alcohol breathe lol
Don't know if it's a regional thing, or just the loose nature of pad kee mao, but in my area most restaurants use a sort of wide egg noodle, not rice noodles. When I make pad kee mao/pad see ew at home, I usually use Taiwanese knife shaved noodles because, well, I love them.
Lose the comedy routine and concentrate on the cooking. You're a lot better at the latter than the former.
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Looks good Josh if you can source “fresh” wide rice noodles and a bit more veggies (bell pepper for example) would be truly restaurant quality
Great recipe, and beautiful knife!
A good thing to note here that wasn't touched up on, is that you can leave the noodles to sit and brown a bit. Can mimic "wok hay" if you don't have a wok, and well I guess if you DO have one (and a good stove) you may not need to let it sit since the heat will be high enough to begin with.
Joshua, can you please show us how to make Singapore noodles too? 🙏
Thanks a billion 🍜
PLEASE make pad kra pao! I’ve been trying to find a recipe since coming back from Thailand since I miss it so much! 😭
this is disappointing and disrespectful. You completely ignored the actual story of how pad kee mao came to be but told a "western" version of why the noodles are called Drunken Noodles based on drunk westerners eating the dish….I'm 100% Thai and my parents/relatives of Thai descent make this dish and respect it