The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.
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To make this basic sourdough bread you need 700g room temperature water 200g sourdough starter 800g all purpose flour 200g …
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Great recipe and tips in here. Very well explained. Thank you!
You didn’t explain if the oven is set at 500degrees Fahrenheit or Celcius. That info would have been really helpful!😕
Could you please tell me what kind of wood pan you have in your oven that you have your Dutch ovens on while baking?
Beautiful video
Very much enjoyed that sourdough making video. Thank you . Am in process of beginning my sourdough journey and will be so pleased if it comes out that successfully.
Hi Fiona, did you wrap or put your dough in a plastic bag while in the fridge?
From all the videos in all YouTube this is the best one 🎉🎉🎉
I need that wood bowl!
I actually did make this and it turned out well but I have to raise my starter and dough in the oven on proof setting. I don't like really sour sourdough, and this recipe produced a sour version, so not my favorite but it did raise and turn out very nicely. If you like sour flavor a lot, this is a good one. And no, my chickens did not get their share 🙂
Hi maam
I love that bowl
My dough turned super wet and sticky I couldn’t shape it. What can I try next time?
Absolutely amaizing.
Baking my bread right now!
Very informative and helpful. Thanks
Such an excellent lesson Fiona! Thank you
Hi, Fiona. It’s been a while since you posted this video, but I just wanted to provide you and your viewers some positive feedback. I’ve made many, many loaves now using your method and the results are always amazing. I’ve made some of my best breads using your easy-to-follow instructions. Once again, thank you.
Thank you for this very well explained video
If I’m using only either flour how much flour do I need
Great demonstrations. Fiona, what size of mason jar did you initial use for your sourdough starter? Wide mouth Mason.
Very well explained! Thanks ❤
I love your well-explained video. Thanks 🙏 For a beginner it’s pretty complex and the waiting time is crazy 😜 I need three days to eat a piece of bread.
Why 2 flours?
Do you actually have to let it sit 10 to 12 hours twice?
Hallo,where can i buy the black iron pan where you bake your bread in.Thank You
Really easy to follow, my first bread and started turned out amazing!!
Fiona, you showed me a couple things that I was doing wrong and thanks to you I am finally on my way to baking sourdough bread with great crust and crumb. Thank you so much!
Hi Fiona, I love this recipe and I love your videos.♥️
Do you know where I might find a big wooden bowl like the one you use?
followed the recipe, and my bread turned out PERFECT. Thank you so much🙏❤️🥖
My goodness no wonder artisan bread is so expensive 🇨🇦
Hi Fiona your video is perfect wchich I was looking all of over the internet. I have a question? Can I use 200 gr of rye flour instead of whole wheat flour?
I’m a baker n enjoy watching others in their passion. Well done Miss Fiona!