The EASIEST Instant Pot Chicken Pot Pie – Perfect for Beginners
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From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family’s favorite! When I …
Interested in knowing where you got those fork like gadgets to shred the chicken.
Can you add cream of chicken? We don't like it dryer.
Love both your and Jeff's channel
I don't have biscuit mix in Israel what can i use instead?
YEP 100000000000000
Another yummy recipe! Thanks Kristin!
If taters aren’t organic peel the skins. Loaded with pesticides. Good recipe, tks.
Is this an American thing adding biscuits? Not my favourite.
Hi sixth sister….where did you get your shredders?
Well I want to try this one. My other might try it. With her who knows. She got s lots of health issues. Trying to get her to eat. I think she will love this
That looks super delicious. I'll be sharing it to my mom so she can make it in her instant pot. Great video as always. Thanks for sharing with us!
This looks so good! Could you also make a video of making your shepherd’s pie in the instant pot?
Egg wash on top of crust and a vent cut into center will make crust even better on my opinipn. Thanks for sharing this unique recipe. I was blown away when you stirred in the biscuits.
Ok…mind blown!! No idea you could do this in an IP!!
Anyone done this recipe with fresh veggies instead of frozen?
Looks so good😊 Your hair looks so cute also👍
Please do a video on how you do your hair! Those waves are literally hair goals!
Okay, but like how do you do your hair?! That’s my real question!!!!!! Lol
Every time I try to cook chicken pot pie or any thick, creamy type dish my IP gives me the "burn" display and I have to stop. Anything creamy or gravy like will do this. Does the IP not cook gravy or creamy sauce dishes?
Looks good.
Question. I find that when I do a release and have to add other ingredients and then have to reseal my pot, I can’t put the cover back on to seal until it cools down. Sometimes this takes a bit of time. Is this normal and do you have any suggestions for cooling it quicker?
What size cake pans are best?
what would have to change besides changing the meat to use this over the holidays to use up turkey leftovers?
I have a question. I cook shrimp combo with fried bacon okra tomatoes rice shrimp. How would I cook this in my insta pot?
I would like to see ideas about how to reheat items in the IP. Granted you probably couldn't reheat this recipe in the IP because of the crust. But something like your lasagna, etc. I look forward to your videos each week.
That is a nice recipe and I will try making some of those chicken pot pies and see how they turn out for me. I have a container of chicken broth which I just put in the freezer a few days ago and also a largge bag of chicken thighs which I boiled also and can use that to make the pies with. Thanks so much for sharing this recipe with us all and I hope you have a great week.
Jeff is a trip. You two are my go to people for IP recipes.
I want to marry you even if I become a fat person I would be very happy thanks great video
Something about chicken pot pie that so comforting no matter what season you eat it! Tfs🤗🍗🥕🥧💛
Thanks Kristen…turned out perfect
I make mine very similar, but I add cream of chicken either homemade if I have it or low sodium store bought if I don't. It makes it extra creamy and luscious.
I enjoy your videos. Just wish you could think of some healthy, low-cal stuff (PLEASE!). Your version of chicken pot pie is anything but healthy, with all that flour and puff-pastry….Instant Pot cooking can be healthy, especially for families who don't want to gain more weight! Those dumplings are a 'heart attack waiting to happen'. Isn't there a way to change this fattening recipe?! 🙁
Yummy. I love your hair Kristin.
Awesome recipe. I can't wait to try it. Thank you for inspiring me 🙂
I love your recipes, love to see more low calories recipes on your videos, I LOVE MY INSTANTPOT I USE IT ALL THE TIME!!
Honestly, I love your recipes! That being said this looks good… but I wouldnt consider it pot pie. Pot pie needs to be a little more juicy… the filling needs to be absorbed by the crust! That's what makes it so delicious. This should be called chicken cake!
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