The Easiest Crockpot Shredded Pork BBQ || Only 2 Ingredients!


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11 replies
  1. flashy5150
    flashy5150 says:

    If you would have used half your bbq sauce, poured it on, then fill the bottom of the pot with water, it would do the same thing… and you would still have more sauce for something else. Trust me, meat doesn’t absorb that much sauce, as you might know now.

    Reply
  2. Elizabeth Shaw
    Elizabeth Shaw says:

    I shred using my hand mixer. I have disabled hands and if I use two forks it will take me a year and a half. I also sprinkle some of my maple bourbon barbecue rub over the meat first and then pour the barbecue sauce over that.

    Reply
  3. Tim Love
    Tim Love says:

    You said that you were going to film this recipe for that one guy out there he’s never done it. Congratulations that guy just saw your video and will be making it over the weekend. Thank you so much.

    Reply
  4. Ernest Paul
    Ernest Paul says:

    Crock pot is on the counter, the BBQ sauce is on the counter and the tenderloin is going in the pot as soon as I get up from here. Thanks and will give you an update tomorrow on what the wife thinks of it. We live in NC and there is an ongoing feud what is good BBQ pork.

    Reply

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