The CRUNCHIEST Vegan Fried Chicken! Made with SEITAN!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Hi Everybody! Here’s my quick and easy way to make …
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This guy is really creative when it comes to vegan version of these types of food one day he should start a resturant like vegan chicken sandwich sounds interesting
My girlfriend is allergic to chickpeas, is there a good substitute? 🤔
I LOVE your videos! Just found you and I’ve been vegan for 20 years. Miss all the meat stuff I use to eat and it’s so awesome to see all your videos. You’re amazing. Thank you 🙏
Snagged your book:
Tomorrow, Sept. 29
Estimated delivery
Can't wait!
I love your tip to make little nuggets first for testing!! Genius!
I’m about to binge all your vids. So fascinating
Oh boy that’s a lot of steps haha. 😅
Just tried it. If I can get the acid and salt right, then I’ll give up chicken for good. Any tips? 🤔
The only modifications I made:
I used Gochujang instead of hot sauce. Prefer it to hot sauce.
I used lemon juice and a little sugar instead pickle brine. Didn’t have any.
I used extra nutritional yeast instead of mushroom powder. Didn’t have any.
Thanks so much for this! 👍🏾
Making this tonight! Had it sitting in the fridge for 5 hours already in the marinade. Can’t wait!
Awesome recipe, TBD. BTW, I once dated a girl back in high school who was craggly AF. 😎
why do you people use animnal names for your food this is deep fried chick peas not chicken so your title should read The crunchest vegan fried chick peas
Our king 👑
gotta try this so I can have copy cat chick fil gay again!
Finally someone slows down and walks you through it step by step with ingredients you can find locally sheeesh. Thank Dude
Finally! the book is coming out!! 🥰🥰
IP dance! Lol! 🎉😅
What’s eating vegan chicken without the crunch? I’ll tell ya, it’s just vegan chicken.
You’re so funny, with your InstantPot dance…is that how it works better?😂.
Totally gotta try this recipe…crunchy goodness. Thank-you, also, to Avocado and Ales, who inspired you and your seitan. Thanks, TheeBurgerDude!
I can't wait for your book to come out!
Got an instant pot for Christmas four years ago. It's still in the box in the garage. This may be the reason I learn to use it. (By the way, pre-ordered your book back in May and plan to try EVERYTHING in it. Already eating jackfruit tuna from your recipe nearly every day of the week for lunch. It's that good!)
Hey! I have three words for your royal crispy excellence. Korean. Frying. Mix. Beksul among others, has one specifically for chicken that you'll find on Amazon, or at H-Mart (you said you live in LA? Shit tons of Korean stores!) And thank you very much for the pressure cooker seitan method. I've been boiling mine!
Could this recipe be used to make Soy Garlic Korean Fried Chicken?
gluten is never vital, false name misnomer
seitan has been recycled in the great central sun, it is time for gesara to be revealed amen
nooch is optional
I cant wait to try this!
I wanna eat dat !