The Chinese Pantry 101 – Basic ingredients needed for Sichuanese/Chinese cooking
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Contents of this video 00:00 – Intro 00:23 – 8 Ingredients 00:41 – Soy sauce 02:09 – Vinegar 02:57 – Cooking wine 04:13 …
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I fall in love with Sichuan pepper with the first bite 🌶
好informative吖！
Very interesting. Most of what is sold as cinnamon in the USA is actually cassia. I can usually find light soy and sesame oil in American supermarkets but go to an asian supermarket near me to get everything else.
Yay, a new episode! Very informative!
It was so cool to learn about the ingredients!! will definitely try using a wider variety now 🙂 Thank you!
Sichuanese requires toooooooooooooooo much ingredients!!! Show stopper 🙁