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How to Make Sambar in Instant Pot with Soup Option #shorts#youtubeshortsHow to Make Sambar in Instant Pot with Soup Option #shorts#youtubeshorts
I like water chestnuts instead of celery in things.
You may use your eyeballs but for others benefit to explore making the food or new cooks…like college students, newly married or people moving out on their own a basic recipe with approximately this much of an ingredient would be a great aid. I find myself being asked that a LOT. Especially if it's something they've mever made
Yum they look delicious lm trying them out😊❤❤❤❤
Can you share how you choose water chesnut.the ones i bought turned brown inside 😢
I love water chestnuts & this looks amazing!
Straight face."I drop one"😂
I watch this one 6 times!
Recipe?
whatever you may be going through dear, just keep on moving and just remind yourself that you are such a beautiful and unique individual. I can tell this video is one of those "fake it till you make it" scenarios. but I commend you for still filming to do what you do & how you continually show love to the world.
I recently just peeled water chestnuts for the first time in my life… It was a long while. There must be some lifehack to it…….
Love your videos.
I've tried a million different ways, but the water chestnut and I just don't vibe.
❤️
I wish I knew where to find a woman who has such skills and beautiful “Chinese eyeballs.” Some guys (Your Hubby) have all the luck…
#uncleroger should react to this
Menma and water chestnuts has to be my 2 favorite vegetables period. Doesnt matter what they are in.
Freaking love water chestnuts so much! So satisfying like menma (fermented bamboo shoots)
When I clicked the thumbnail, I was expecting a midget to be cooking. Haha perfectly timed thumbnails are important! 😅😂
yummmm
I wonder if I would like water chestnuts if they were fresh and diced in a meatball like this
❤❤❤❤ that looks so good ❤❤
nice to see you again. now you look same like your daughter. and youbare looking ypunger now
When you're beautiful, young, a caring mom and wife, and oh yeah a terrific cook, too😅
I think I figured out why I love chinese cooking so much…the glazed caramelized sauces make everything so yummy
I told my friend I used my Chinese eyeballs when measuring ingredients for my wonton soup. “Aren’t you half Chinese?” Pfft! My measuring eyeballs are fully Chinese.
Ooooh I'm so hungry now 🤤
It does look so good.
I have a question,when your daughter left bc of collage did you cry when she has gone somewhere and she has grown up??
So yummy😋😋
Looks so good😢
I LOVE LOVE LOVE water chestnuts! But my husband hates them! It's the only food he doesn't eat. And since he's a trained chef, I've been at his mercy for 15yrs of marriage😅😅
Hi there!! First of all I love your recipes!! It's really good and tasty ✨
Well my question is what's ur age cuz u look so younggggggg🥺and so beautiful ✨
How do those water chestnuts taste???? I’m so curious. We have so many here and NO ONE eats them.
I like how u are not ashamed sharing ur own culture:)❤️👏🏻