The Chicken Parm Recipe That I Can’t Live Without
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I enjoy all of your recipes. I just discovered your channel a few weeks ago and I love it. I actually use to live in Milan for more than a decade, so I learned how to make many different sauces. I've never looked back since, lol 😆 Keep up the amazing videos! Blessings and abundance, always….
Make my own and I add chicken stock in that can to rinse it and it adds depth to the sauce. Also a lil honey or brown sugar to cut the bitterness
Always have pre-made sauce in the freezer after making it in an 18qt stock pot. I use Prego as a base stock and add our own recipe of ingredients. Chicken Parm is one of our favorites and you have a couple of good twists that we’ll incorporate.
Turned out pretty good. Almost as good as the chicken romano at cheesecake factory which is my favorite. Just need to change a few things up the next time I make it.
Good easy recipe. The sauce is great. I have almost a whole jar left
One day I’ll have my blow torch 😂😂😂😂😂😂 fire as usual bro
I can’t stand you. I’m supposed to be ima dam diet and this comes recommended
I buy Classico or Barilla.
I give this a thumbs up and A+……it was a HIT!!! My partner and I LOVED it!!!
I’ve been using hello fresh long before they became a sponsor lol 😂 what a sellout! Just say you like the food and services don’t let them make you like my dude.
Tried this recipe yesterday and thank you!! Now I now where I was going wrong with my marinara. Too much tomato paste!
I LOVE SPICY FRIED CHICKEN AND SHRIMP PARMESAN AND ANGEL HAIR PASTA AND ROOTBEER TOO
Whew this looks bomb
Made this for dinner tonight and turned out delicious!
Loved watching this. The first time I tried it and later tried to attempt to make at home, it was horrible. Now in my older years I've tried some at different restaurants. Some I liked ,some I didn't. I am looking forward to giving this a try. It looks absolutely delicious. I use Rao's, Victoria's and just purchased a jar of LA San Marzano. I haven't tried the last one yet. Thanks for another outstanding video.
Can't wait to make this!
Telling people to take there frustrations out on the chicken isn’t really logic as your not suppose to hit it that hard…
Look at his little cute self without the hat on
Looking good! My go to is Bertolli pasta sauce 😋
Delicious!🧡🧡🧡
I'm trying this one. Thank you. I buy Ragu basil garlic and tomato
This inspired me to make this tomorrow. I make mine almost exactly the same way. Always sauce from scratch
I've been using that brand of pasta that you have today. I really think it's a huge step up from other pasta. (Kroger Private Selection) It's imported from Italy, and it's still inexpensive.
Fork drop and my mouth dropped too! That looks good!
seasonings is key and the process, lots of good tips, thanks! Just thinking about how to make this for a larger group, not just one.. keeping everything warm and toasty,
This the one right here 😍
Jeeeeeeeezuz – swizz voicr
I have been debating for days what to cook for dinner for my niece today. I was thinking either Chicken with Alfredo Noodles or Chicken Parmesan. I believe I'm goin with Chicken Parm with homemade marinara sauce (your recipe). Thanks goodness, I have all the ingredients I need. Looks seriously sooo DEEE-LICIOUS!! Cannot wait. I'm so sure we are goin to LOVE IT!!! Thanks loads for always sharing with us such TASTY & FAB RECIPES!! Arlene
Looks delicious got to try this