The CHEAT’S way to enjoy char siu pork! | #MakeItWednesday | Marion’s Kitchen
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What to cook this #MakeItWednesday? This: Cantonese-inspired BBQ char siu pork perched atop an epic fried rice packed with …
Thank you really very appetizing, I hope I can try it
Dito talaga ako kumukuha ng idea para sa pang araw-araw na ulam
Hi, Marion! Thursday here and watching from Bucharest, Romania! Loooove you recipes, did some of them, not to mention your fried rice … The best! or Yummmm! as you always say 🙂
I made chow mein today! I love this concept of marinating the pork steak on char siu sauce…. ! thanks for sharing
Hi Marion, it's Thursday night here in UK, I have never tried fried rice with greens. I will definitely try that. Thank you.
Lamb meat pie
طريقه عمل فتة اللحم الضانى
https://youtu.be/O8cMKepNjJY
🐏🥳🐏🥳🐏
Hermosa elección 18KISSX.uno
de los mejores conciertos ❤
22:22 Hopi: "Sweeter"
22:22 Senada: "Hermoso"
22:22 Megan: "Hotter"
22:22 Amor: "Momentos"
22:22 Alfiora: "Preety"
22:22 Alana: "Awesome"
Gracias BenitoSon unos de los mejores conciertos❤.22:22 Yoongi: "Butter"
22:22 Joonie: "Cooler"
22:22 Son unos de los mejores conciertos, no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente zifn 🖤 15:55
Son unos de los mejores conciertos 🖤
Hi Marion! longtime follower and first time writing… I made this last night and it was excellent! Ended up putting it on some cauliflower rice and truly enjoyed it! Thanks for all of your work and sharing such wonderful recipes!!
LOL, love the subtle product placement! Cute. Chicago here. It's only 10:16am here. Of course watching this 2 days later, Thursday. But I like the easier version of Char Siu Pork. Definitely will have to try and make this this weekend. I've lost track of how many of your recipes I've made and post them on FB, friends are jealous that I don't cook for them! I haven't been disappointed! Do you have any easy quick dessert recipes?
I too am unable to watch #MakeItWednesday but love the concept. It’s whiskicito hour here in Andorra. Our new home doesn’t always have all the ingredients but so love the fact that there can always be substitutes with your recipes. Can’t wait to get your new cookbook which is in our shipment. Cheers Hayley
I love this format! Thank you Team Marion!
The combination of fried rice and char siu pork is the best! Thank you for the wonderful recipe! 😋
Thank you Marion for this amazing recipe my husband and I loved it! We saw it yesterday Tuesday time here in Washington DC and today Wednesday I went down to Chinatown to get the Char sui sauce and the butcher to get the pork cut (they didn’t know what cut I was talking about, 😂) I am a huge fan!! And so is the hubs! Sending big hugs from Washington DC!
Marion, seriously, you rock. Love, love, love char siu made with LKK (and a pinch of five spice powder). A totally doable weeknight recipe. Thank you.
I love your fried rice. I can’t wait to try it.
I actually cauliflower fried rice tonight as we are trying to watch the carb intake. Not nearly as satisfying as REAL fried rice, but it got the job done…. We’re fed. 😆
So beautiful!! Love you dishes..
Always making my mid-week! Thank you Marion!
Marion to me you’re are a Goddess when it comes to cooking! Your recipes are amazing. Sending much love as you seem slightly stressed out! whilst filming this. Only human after all like us all 😊 Not judging at all just hope you’re are happy 😊 please keep showing your amazing recipes. I’ve tried many and all are now a family Favourite 🥰
Hi Marion. It is late afternoon on Wednesday near Kansas City, Missouri. I love your style of cooking and your gusto for eating good food! I eat a keto lifestyle, so I take your recipes & adapt them so I can better manage my Type II Diabetes. I have cooked many of your recipes for my loved ones and friends, who have enjoyed them all. I love SE Asian cuisines and you are a wonderful promoter of your cultural heritage! Thank you for sharing your talents with the rest of the world!
Love ir
💐💐💐 that looks ace xs
FILIPINO BICOL EXPRESS Please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Omg Marion you’re killing me with your recipes, I have no more space in my phone and my pantry, all I cook is your food lol …. I’m loving it thank you so much ♥️♥️
Love your Wednesday dinner's, watching from Cape Town South Africa
currently salivating from Scotland! love your videos. keep up the great work!
Watching from Darwin Australia. Definitely will give this a try. I too am not a food snob, love a good cheat hack.
Today is Wednesday in Guyana I love the recipe I will prepare some this weekend simple to prepare I will share with my friends and family thanks for sharing 🙂
Love these make it Wednesday ideas. Watching late on Wednesday night here in Victoria, Australia. Will make this later in the week. Thanks so much!
Hello from South Africa. Your recipes are my literal favorite and my husband loves them too which is a bonus. Made your Vietnamese curry last Wednesday. Soo yummy husband basically ate all the fried rice before it even made it to the plate 😂😂
Hi Marion, I love your recipes. I have been using your recipes at home to cook dinner for my family. Also your bread maker recipes with the machine are amazing I have been beef ragu, purple bread and cheese too. You are amazing… Been supporting you since you were on the MasterChef show.
Marion I am watching from Rockingham Western Australia. I have purchased your book and my family love your Chinese Fried Rice recipe. Thank you 🙏 ❤️
Hi from Papua New Guinea 🇵🇬! Love your channel Marion!
Sitting in a warm in cold Canberra… but now I’m hangry !
Dinner sorted tomorrow night! Thank you Marion, from Invercargill, Enzed 🥰
Please make Indian tea and pakoras. I know u showed onion pakora but this combo is a must try
Bonjour tout le monde depuis la France. C'est délicieux.
It's Monday morning in France, I'm drinking coffee with a cigarette and baguette toast 😂 This looks absolutely delicious 😋 This recipe is super smart! Kid friendly, budget friendly and pretty simple to do.
I was just looking for a new stirfry recipe and this is perfect! I definitely will be making this tonight, I'm watching from the Sunshine Coast!
YUMMM!
I’m in Melbourne drinking a cheeky Chardonnay. Cooking this tonight as well as chicken enchiladas. Weird combo but it’s a solid back up if my daughter doesn’t like the enchiladas because she loves your recipes
Enjoying this video with a pinot noir.🍷 Looks delicious as always, Marion. Definitely will give this a try.
Love all your recipes delish 👍👏🥰😋🌸🇦🇺Victoria
Watching you cook from Melbourne while me and hubby recover from our first ever encounter with Covid 19.
You're my favourite chef Marion!
Montreal guy living in Melbourne, I love your more elaborate recipes and really appreciate this series for good quick eats during the week!
Wednesday 1:07AM in NYC!!! sending you lots of love, from a fellow Aussie xx
I love this video! Thanks for sharing. Whomever is reading my comment; may success, peace and happiness be with you. Amen.
Love your stuff Marion, I'll be doing this tonight in Berwick, Victoria, Australia for a family of six… 4 boys 20 down to 12. It should be yum, although I'm sure there'll be some picking going on… 🙂
UK 1am. I was taught to make egg fried rice while living in Singapore by my best mates mum she mixed the "stirfry sauce" with the eggs and added that to the rice. Acouple of decades later in Hong Kong i took classes in cooking local food and they also added the egg mix to the rice rather than omlette it. After returning to the UK i was lucky enough to get tickets to a Ken Hom cooking demo and he to added the eggs to the rice rather than omlette break it up an stir it in. Is the omletting the egg a regional way of doing egg fried rice or the easy version for western cooks? I like that you used LKK char sui sauce and i will try your mums wedge onions method. Take care, God bless one and all.
Tuesday here in Montana. I went kayaking with my good friends. Beautiful weather