The Camp Cooking Hack You Need to Know!
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I mix a half cup flour (or about) with a half teaspoon on dry yeast, quarter tsp of salt and maybe some spices like basil, dill, sage, savory, garlic powder, onion powder, etc. and carry in a ziploc bag. I can then make pan bread, pizza dough, biscuits or whatever. I also carry some olive oil, which helps with pan bread.
First of all no pizza shop ever use a rolling pin to make a pizza. Any Italian would rather commit suicide before using a rolling pin on the pizza dough. You use your hands and hands alone. I bet any New Yorker would shoot you in the head for using a rolling pin on a pizza.
Nice hack though. My bottle can get messed with the fire though.
I made a pie. Needed a rolling pin. Had one at one time. Looked for it. Not available. 😮. Made the ball of dough put it on the counter and pressed it flat with my hands. Worked better than a rolling pin.
Cool tip. Keep it up and God bless.
You're becoming a very silly YouTube clickbaiter Dan
What’s the actual recipe for your dough ???
I hope your water bottle is clean.
A no brainer really, but I certain that many haven’t thought that way. Good job mate. Keep em coming. 🤘💯❤️🥃
You are forgetting yeast . Always yeast in pizza dough.
How clean is that bottle? I would never do that. Learn how to use your fingers to roll out pizza dough. I haven't used a rolling pin for years.
Yeast is a crucial ingredient for pizza dough and lots of other dough like items.
just a fat stick works too , cut it the size of your plate ,take the bark off and then carve the ends thinner to make handles , if your water bottles are more square than round
Now adding a table spoon of baking powder and a touch of salt and you'd have biscuit, pancake and fry bread mix just add water.
I miss all the cooking with coalcracker videos. Will those ever come back on the regular? Will they have their own channel or playlist? Everyone loves a delicious meal. Even more so when camping or in a survival situation.
Take that, canteen people! LOL
I like using self-rising flour. Makes a good Australian damper bread.
If you want thin crust pizzas, use large flour tortillas – lightly coat both sides with olive oil, add sauce and toppings. cook in reflector oven or large covered skillet. 450 to 500 degrees – 12 to 15 minutes. No rolling pin needed. makes a good pie crust also.
Rolls out good Dan. I put some Bell’s seasoning and baking powder or soda in the mix. Catch some crawdads and your good to go. 😊take care
Really great idea thanks for sharing
Come on now that should be common sense stop making these useless videos anyone who spends any amount of time in the woods should know most of these useless tips your giving
When I was growing up, I remember my mom using a old round bottle of tequila as a rolling pin. It even had the worm in it.
Im grandpa used to carry bakery mix or all-purpose flour in a jar 🫙 he'll put a layer of flour in the bottom put eggs 🥚 in thier shell cover them flour and then another thick layer on top and then more eggs and the more flower layers to protect the eggs from breaking!
My wife isn't reading this
But I'll cry all day about about what I want
Ok if the marine worm if the core wanted me to have a wife that issue me one
A great thing to add to your kit is no wife
Hooray Brother
Wine bottle for me!