The Bounciest Meatballs Are Whacked by Hand With Long Steel Rods
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The Chaoshan region in southern China is famous for its bouncy hand-pounded beef balls. They are made of only three ingredients — beef, salt, and ice.
It's just like Gushtaba meatballs which are made in Kashmir, almost the same way and juicy and bouncy almost same…
The history of meatballs comes from China and has grown to Indonesia.until it creates Bandung City Shake Meatballs, Wonogiri Meatballs, Malang City Meatballs, and many more
My family has made meatballs (although we used chicken or fish instead of beef) for quite long and this one doesn't even have any flour like common meatball recipes I've seen yet judging by the look it looks smooth and bouncy. Needless to say, this is mindblowing for me.
He just need to add pissing shrimp 😂
Pissing meat balls from God of Cookery 😂😂😂
Wait , your roommate is a guy !?!? 👁👄👁
@goldthred: your work is excellent!
Some drummers should practice their snare drum here
Asian dad be like :
This technique is centuries old used in Indian cuisine in the Kashmir region only they use wooden mallet to seperate all the membranes from the meat to give it a smooth and literally melt in mouth texture.
I’ve had these before they made me want to ride a horse on a beach
No thanks, who knows what kind of 'meat' is used 😀
ini bakso yg asli. 100% daging. tanpa tepung
🦀🦀🦀🦀
The God of Cookery didn't lie to me!!
4:11 I thought it was a girl until he started talking….😮😮😮🤣🤣🤣
Bakso
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!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたもん（#笑）#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！ #この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（
#笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#垃圾
Hmm. I would rig up a machine
To pound exactly like by hand. If it's good its mass produced able
Chef: I beat meat for a living. I also make a mean meatball.
Fantastic technique
respect for a real authentic hand pounded meatball.