The BOLOGNESE I make the night before every Holiday


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36 replies
  1. Kyle Lush
    Kyle Lush says:

    I feel like there's a weird trend going around lately where people who cook like to over-pronounce (or only pronounce) Italian ingredients to make themselves seem more cultured. It's really fuckin annoying cause I KNOW they wouldn't try to pronounce words from other languages that they can't.

    Reply
  2. David A
    David A says:

    Hey I just ordered one of those made-in carbon steel fry pans! Quick question, can I use them for pasta sauces as well (particularly the ‘Roman’ sauces) or just stick to meat and vege And use the stainless pan for sauces? Cheers

    Reply

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