The Best Way to Reheat Cold Mashed Potatoes – CHOW Tip
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Amy Wisniewski, Food Editor at CHOW.com, avoids drying out, burning, or unevenly reheating mashed potatoes with a quick and easy solution. See more …
Damn good tip! Thanks!👍
Au bain marie.
Brilliant !
Dr. Atwater
Steam table
@CHOW Instead of water can I use dorritos consomme?
@domdabombabc You're freaking awesome if you can get CHOW to reply to you,
Can you guys go back to making bad tips, I miss the funny comments. That was the best part of coming here.
thanks for the tip. only regret: i wish i had found you last year 🙂
I like burned mashed potatoes. its like a giant tater tot.
@CHOW I have a 26 inch oven and I can fit a 16lb turkey and another 9×13 pan under it.
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Can't I just microwave and stir the potatoes?
Here's an even better tip: Don't even cook the potatoes until the turkey is out of the oven. It'll have to 'rest' for a good 15 minutes before carving, and that will be enough time to cook, drain and mash the spuds.
When are you going to make these videos playable on phones?
CHOW REPLIED TO A COMMENT, GOOD GLORY!
@CHOW what if you have 2 ovens0.o
Just use a pressure cooker, time it right and your fine and if not put the lid on stay warm, perfect!
I guess it make sense when you think about it.
THATS A GOOD IDEA 0_0
@domdabombabc Because most ovens aren't big enough to fit the turkey in it's roasting rack and a pot or pan of mashed potatoes 😛
@mjulianstudios That's why you cover it.
@NARDUDE99 thanksgiving 😛
its not even december…
the microwave works just fine the next day. but i can understand the day of that a water bath would be better.