The BEST Way to Make Snow Crab Legs!


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Many times simple is best and that is certainly true for these snow crab legs. There is nothing fancy going on here, but this cooking …

17 replies
  1. @DonnaSauer
    @DonnaSauer says:

    I use the stovetop method. And instead of real butter we use spray butter, which helps save on calories. Publix has them in our area, and Safeway and Giant had them where we lived before. I stock up when they’re on sale, and they’ll keep for a month or so if I buy them frozen. 🙂

    Reply
  2. @DisneyMarkUK
    @DisneyMarkUK says:

    They look absolutely delicious. We only have crab legs when we’re on a cruise as they’re soooooo expensive here in the UK. I wouldn’t even know where to get them to be honest, I agree a but them being nicer than lobster. Cheers x

    Reply

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