THE BEST Vegan, Oil-Free, Low-Fat Cheese Sauce JUST GOT BETTER! / Plant-Based Diet


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Today I am sharing with you my delicious Vegan, Oil-Free, Low Fat cheese sauce with a twist. Oh yeah, the best just got better …

26 replies
  1. Linda Ratliff
    Linda Ratliff says:

    Hi Tia; I watch your videos all the time. Love them. Just bought 2 of your books tonight and am unable to download them on my phone or ipad. So frustrating. I am order # 1800. What should I do. I just paid $35 and now can’t even get them. Linda Ratliff

    Reply
  2. A W
    A W says:

    Amazing! Not only the PB2 but also using the Bob Mills potato. Many times I cannot be bothered cooking potatoes so I forget about making the sauce.

    Thank you!!!

    Reply
  3. K Mor
    K Mor says:

    Just made your broccoli,rice and cheese sauce. So good! I did have to add water to instant pot because it started to burn. I added 1 cup water but I think 1/2 cup would work too

    Reply
  4. Elizabeth Kelley
    Elizabeth Kelley says:

    I've never seen the cashew powder, that is awesome!! I usually use oatmeal in place of the nuts but this would definitely be an option. I LOVE your recipe. I've been using it since the summer, it's been my go to cheddar sauce recipe. Have some in the fridge now. Yummy 😋

    Reply
  5. karwask1
    karwask1 says:

    OMG! You already have the best cheese sauce, easiest to make, etc. out there!!! To think you have improved upon it, WOW! Thanks you, thank you, thank you! Not to mention, using this type of cashew powder for other receipes, well…it just doesn't get any better than that!

    Reply
  6. Debbie Fischer
    Debbie Fischer says:

    Love all of your videos – this one too!! Going to make the rice broccoli dish in the next couple of days. I have made your cheese sauce several times but not in a while. Going to make it with the PB cashew powder – I just ordered it on Amazon!

    Reply
  7. Praising Servant
    Praising Servant says:

    So great! I did not know PB2 made cashew powder! Just ordered. I also have a quart of cheeze sauce in the fridge right now that I made with a cup of whole cashews. We be eatin' some cheeze sauce around here.

    Reply

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