The Best Vegan Enchiladas With Lentils (Gluten-Free Recipe)
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These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. It can be made ahead and the recipe is freezer-friendly. The veggie …
Great because I had no corn thanks
Comfort food! have to admit the first words that came to mind were Oh! M G. I pretty much have everything too except for the nutritional yeast which always seems to give me an allergic reaction. I wonder what they use in the Daiya Macaroni because i love that sauce and it doesn't seem to bother me so might just put that on top and save the noodles.
I struggled with making vegan recipes in the past. I made these yesterday and they were so good. The seasoning really made the difference.
I'm a big fan of your channel. 🙌
All the recipes look absolutely fantastic. I can't decide which one to try first. 💝💝💝
My vegan sister and non-vegan cousin both thought that there was meat in this. It's absolutely delicious and so satisfying. Make it! The only thing I changed was I used store bought vegan cheese.
This looks a bit too dense and heavy texture wise, but nonetheless the idea is brilliant. Personally i'd prefer leaving some chunks in the filling for texture, and reduce the amount of filling in each wrap. 🙂 thank you for the recipe Ella
Looks yummy 😋
Yummy, this looks so good, and I like the seasonings you use, thank you for sharing! 👍
Yes, I will be making this. 😋😋😋
Looks soooooo good
Wow looks absolutely delicious 😋