THE BEST VEGAN CHERRY COBBLER! (VEGAN AND DATE SWEETENED)
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I watched the replay and this show was lots of fun!
Nice to see you and Shayda getting together and cooking up some delicious, healthy food (and….in the same kitchen!)
Thank you, Chef AJ, for all you do. You are appreciated so very much!! You truly are a gift to so many of us!!!!! 🥰
Peace, love & happiness to you and yours,
Denise ☮️❤️🙏🏽🌱🌱🌱🌱
I made the cherry cobbler. I had a mix of sweet and tart cherries (frozen). It's delicious.
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Peach cobbler is amazing.
Sub barley for oats?
You're both such a delight 😄thank you so much for sharing another batch of wonderful recipes 💜
Thank you ladies for such a beautiful creation. I love it!
That cherry cobbler looks sooooo good. I've got your cookbooks, Chef AJ, and I'm so happy I have the recipes!! I'm going to try that one this weekend. Yahoo!!
😀 zhugzh ! it’s a great word – and it’s obvious what it means.
My ex-husband used to put salt on the food I cooked before he even tasted it. Used to irritate the crap out of me.
I went on a plant based way of eating & SOS free however, my skin started to look like crepe paper. Is that normal or did I go about it wrong. I did loose weight & my thyroid med came down.
Watch out!! Two crazy ladies😄 ..lol . Thank you both. 😍
Hi from Toronto. So great to see you at last.
Love the interaction between you two.
To the person who asked for a replacement for oats in the burger recipe try mashed potato flakes,the plain ones with nothing but potatoes.
Whoo hoo! What a treat!!!
Love these two and brilliant recipes. Thanks x
Looks delicious!
Just got my book! I wish it was spiral bound. Beautiful can’t wait to get exploring it!
Ordered my book Fri. Can't wait to get it! Looking forward to the burger recipe!
Chef AJ what is that gadget you used to chop the garlic?
Love the double teaming and the overlap of shows! Soooo much fun. One could feel the genuine affection that exists between Chef AJ and Shayda Soleymani. This was such a wonderful idea! Glad you two gals were able to finally see each other, in person. Incredible recipes were the topper. Thank you, Chef AJ and Shayda!🙏