THE BEST THING YOU CAN MAKE WHEN YOU HAVE GUESTS AND NEED BREAKFAST! | SAM THE COOKING GUY
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I can't find the recipe
Looks like a good breakfast item to try!
Another culinary Sam-sterpiece. Yummmmm!!! Can’t wait to try it! Thanks Sam:)
What the hell are those biscuit things. Absolutely no chance they are available in the UK.
The boys STILL need mic's…
Awesome!
I made it this morning and it’s in the oven now. Will let you know how it turns out.Sam I love your channel!.
I Wonder how some shredded hash browns crisped up & added to that mixture would turn out?? Thanks! great cook Chef.
I’ve been cooking for 20+ years and I’ve never seen someone put a can of biscuits into a liquid before cooking. I love your videos. Between Sonny and Sam I’m getting a CIA (Culinary Institute of America) education.
Sam, I'm a new subscriber and would love to share your channel with many people, but (with today's economy and everything else that's going on with food prices), in good conscious I'm reluctant to do so. Some if not most of the ingredients (and utensils as seen below the description box) used in your recipes are far more expensive for most unemployed, fixed income or strict budget people / consumer to acquire. I do understand that the utensils for sale are an advertising ploy to turn one's own situation to his/ your advantage. Hey, I get it business is business… do your thing. All I ask is if you could find your way clear to give your audience less expensive (considering today's HIGH economic prices), ingredients to substitute in your recipes. LOL, a knife for $79.00 I can use scissors. Hey ease up it was a joke!
Sam pro tip crush The scallions with the side of your knife like you do with garlic 👍. Think about it.
OK hope you see this, I've been watching you for a while now and have tried a few of your recipes and all I can say is WOW. I've searched your back videos and can't find what I'm going to ask for, Swedish meatballs, I love them but haven't been able to find a good tasting recipe. Hope you can help.
As I'm not in USA can you describe what the biscuits roll actually is? Biscuits mean something else in the UK
Sam, I know you like to use these pre-made ingredients to help people who don't normally cook but in Australia (where I am obviously) there is no such thing as frozen/pre-made “biscuits”. Can you please suggest a recipe that I can replicate to create something similar to those biscuits. Could I use a scone dough, or do I need something with more gluten development?
Dude you put raw egg in your little jar of pesto. Can you use that again?
Lol, “Look, it’s like string cheese!” Um… duh. It literally is string cheese.
I made this today. The only thing i did different was to use a glass dish to cook in. 350 degrees for 30 minutes. Unfortunately the buiscuts were under cooked and doughy. They were browned on top so I thought it was done. Maybe cast iron heats and cooks the internals better. The flavors were good though.
This would be delicious for lunch w a salad…refreshing and cozy all at the same time!
Big fan from Scotland. Love the laid back attitude, humour and your love of life. American pronounciation of herbs busts my balls though😄
Wow, can't wait to try it!!!!!
Making this for dinner tonight!! 🍽
Ok you put 16 dabs of pesto in. Not trying to inadate are we ????
Ummmm, Sam, what are we doing with this cross contamination, my guy? Dipping the spoon from the raw egg and then back into the pesto jar? Max should be given a spray bottle to use when you forget things and/or cross contaminate. More fun for us, and less salmonella for them, I call this a complete win! hehe
Wow!! I could have that for every meal. Especially after a couple of rips.
It’s actually soppresat
you should make a breakfast pizza
Looks amazing, but….spoon in pesto jar, spoon in raw egg, spoon in pesto jar, repeat 😟
Have u ever made something u didn't like
make a video with Scallops, Scallions, and Shallots for us please. This is a great simple idea that anyone can make. I will be giving it a try.
I think a good video would be making fair food since the san diego County fair is going on right now
The pesto is contaminated now with raw egg.
I just happen to have tube of those biscuits in my refrigerator. I just might make it for Saturday breakfast!
Where is the recipe???
Awesome Sam!
What knife is that?
where is the printed recipe, please?
It all makes sense.
So get busywork
私の好きな物がつまってる！美味しそう‼️✨
@Sam The Cooking Guy since I am from the east coast in Rhode Island we call Sopressata "Soupy" and alot of people make it at home. My mom's side of the family still does it. So if you can't pronounce Sopressata call it Soupy. Now you know.
Not sure we have these "biscuits" in the UK, what's the nearest equivalent we could use instead? I assume they are savoury? Peace Davo
I would add some hash browns or potatoes
What are biscuits in a tin? I'm in the UK and we don't have whatever that is
Mf you look like Armstrong 💀
Raw egg spoon right into the pesto jar over and over. Yuck
Thanks for this amazing recipe!
Where is the recipe? I cant ever find it after the video
Im making this TODAY!!!!!