https://i.ytimg.com/vi/l7KqzUbtPJc/maxresdefault.jpg00The Korean Veganhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngThe Korean Vegan2022-09-11 09:45:362022-09-11 09:45:36The BEST SAUCE EVAR (recipe)
If anyone has made this and is not vegan, do you know if honey would work well as a sweetener? I know it’s technically not the same as the recipe but honey is something I always have on hand and brown rice syrup I would probably have to take an Uber to an Asian grocery store (I don’t have a car) which would get expensive
I'm not sure why vegans don't like honey..the bees stay alive, have a purpose, and it doesn't detract from the natural process of pollination. Keeping bees is one of the most helpful hobbies there is. It's somewhat ridiculous to oppose ethical beekeeping…
வெறும் 10நிமிடத்தில் உதிரியான...
I started making a little frowny face when I saw the rice syrup until you specified it wasnt honey 💀💀 I have an unsweet tooth or some shit
What's wrong with that for breakfast? Hulk confused. 😕🤔
Where do I buy your cook book from?
Is there a such thing as a pescatarian vegan like a vegan that also eats fish
It's also amazing with Halloumi and vegan Halloumi.
Jus soli vs jus sanguine..your thoughts please 🥺
So I'm def making this. Lol
I just had it for dinner! So delicious. My hubby just poured it over rice
Slay what you wanna slay and let the slay stout
What does tofu taste like?? I’ve never tried it before but it always reminds me of cheese (I know it’s not)
Do you store it in the fridge?
If anyone has made this and is not vegan, do you know if honey would work well as a sweetener? I know it’s technically not the same as the recipe but honey is something I always have on hand and brown rice syrup I would probably have to take an Uber to an Asian grocery store (I don’t have a car) which would get expensive
Glad to hear it’s brown rice syrup and not agave. 💜
Um can u please tell if there is an alternative for mirin or not and if possible gochugaru cause its not available easily where I live
I love how people are calling it red onion when its PuRpLe🤐
Much success with your cookbook. I love the way you speak and your knowledge. I wish the best to you and your family.
I love tofu. Nice to see how you made it.
Love your content, I know I will never be a true vegan but little by little I am loving the vegetarian life and feeling better every day.
Can someone post this recipe please ?!yummmmm
I'm not sure why vegans don't like honey..the bees stay alive, have a purpose, and it doesn't detract from the natural process of pollination. Keeping bees is one of the most helpful hobbies there is. It's somewhat ridiculous to oppose ethical beekeeping…
Okay, now I wanna try making dumplings with this and it looks like a quick sauce to make, wow!!!
You have a book? I didn’t know that