https://i.ytimg.com/vi/RYYyHzG2wuo/maxresdefault.jpg 0 1920 The Whole Food Plant Based Cooking Show https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png The Whole Food Plant Based Cooking Show2023-03-24 08:09:232023-03-24 08:09:23The BEST Plant-Based Black Forest Cupcakes 🧁 oil-free vegan recipe!
The BEST Plant-Based Black Forest Cupcakes 🧁 oil-free vegan recipe!
For more great Instant Pot recipes, please visit InstantPotEasy.com
These Plant-Based Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate …
i wonder why you don't use coconut cream type frostings more often…Maybe because it's canned..?…But you could also blend up "fresh' coconut, or blended coconut chips or flakes…i think coconut is one of the most perfect foods, together with chocolate, especially….Or maybe a blend of cashew and coconut….🎂
I'll make it for my birthday!! Thank you Jill : )
Hi Jill, in the video you say 1 1/2 cups of dates for the cake, but the recipe linked below says 3/4 cup. Can you clarify? Thanks! These sound amazing =)
I'm excited for this recipe! Black Forest Cake was my husband's favorite cake before he developed Celiac's disease, and we went vegan. I'm going to make these for him, and see what he thinks! Thank you for posting this!
grateful for your channel! also i often use white beans in my frosting recipes rather than cashews😊
What would be the best gluten free substitute for those who cannot tolerate oats? Sorghum flour perhaps? Suggestions? TIA
Tofu would be a good nut substitute
Messy is fun 😀 these really look and sound gorgeous 🙂 thank you so much for sharing <3
I am so exited to make these soon!! ❤🧁 they look delicious!
Thank you guys!! 💕💕What a wonderful looking treat💗💗can’t wait to try it !!
Those are lovely and decadant in a healthy way!! YUM!!!!!
I'm at the airport on my way home from vacation and wanted to take a peek at Jill's channel! Can't wait to get cooking her recipes again and this one may be on our Easter feast!
So many substitutes for nuts in a frosting! White beans are a great option and add additional protein
Can you do more close ups of the final product so we can see the texture of the sponge please? Thank you!💖
As a cashew substitute you can probably also use beans.
If you are not strictly gluten Free, you can use half Wheat Flour and half oat flour. That's what I did this past weekend when I made Jill's Oreo Cake. It stabilizes the crumb and it's easier to handle with the Wheat in it.
Wow, I'm sure these are amazing. Have to remember the frosting base. Cashews are so versatile
I have been obsessed with cherries and cacao lately so this is greatly appreciated! Making these for Easter!
Wow so decadent. I can't wait to try it out.
Because of you and Chef AJ, I bought the same Cupcake/Muffin pan — and I LOVE IT!
Omg so delicious.
Jill makes my mouth salivate just watching her make these.
Can't wait to make my own scrumptious healthy treats!
Perfect! I wanted a new recipe for an Easter treat!
Looks absolutely scrumptious 😋😍 thank you so much for this mouthwatering recipe 💗😋😋
Looks delicious 😋🤤👍🏾🙋🏾♀️
Thank you from Israel for all your amazing recipes! There are many fans of your channel here!
So another lady says she substitutes nuts with raw sunflower seeds or hemp. And she will use half hemp half sunflower seeds ..
Just a suggestion: Tiger nuts are marble sized tubers. They may work are a substitute for nuts in this recipe. I do make tiger nut milk and then use the pulp in baking…it works the same as almond pulp. tiger nuts are pretty pricey for sure, but the flavor is absolutely wonderfully sweet!
Thank you, for all the free recipes. 😊
No way!!! Wow, you're amazing with the delicious recipes you come up with. I'm really strict with eating WFPBNO. You make sweets possible. Thank you 🧁🧁🧁
If they taste as good as they look – – oh, my my my !!!