The BEST Plant-Based Alfredo – EASY Vegan Instant Pot Recipe (WFPB, nut-free, GF, oil-free)


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Quick Easy Plant-Based Cauliflower Alfredo with Pickled Lentils and Black Bean Fettuccine (nut-free, GF, oil-Free) – Instant Pot Recipe This is the third dish in my …

20 replies
  1. Veganettie
    Veganettie says:

    I’m makin this right now! Just FYI- the onions and garlic are not listed in the Alfredo ingredients on your webpage. I’m glad I watched this video first and clearly saw you putting them in there. I’m psyched for this! Thank you!!!

    Reply
  2. Secilia Feliz
    Secilia Feliz says:

    I made the mistake of buying that vegan Alfredo sauce and it was weird! I'm definitely going to try your cauliflower Alfredo sauce! Thanks Michael, and you look fabulous btw! XoXo

    Reply
  3. Paula Tyler
    Paula Tyler says:

    This looks delicious! I also love the fettuccini noodles! They do have a great texture. We used the green ones so I will try the black ones next time. As always, thank you for what you do!

    Reply
  4. INTUITIVE & INSPIRED ART
    INTUITIVE & INSPIRED ART says:

    OMG Michael. I have to report to you about the Mealthy air fryer lid. I got it to use with my instant pot in my RV. It’s smaller, easier to clean, has a lower power requirement, and is actually quieter, than my beloved air fryer. PLUS it has a clear lid for a view of the food. I’M IN LOVE! Now if one has the space for an air frying oven like yours, fine. If not, this thing is the bomb. OOXXOO Linda

    Reply
  5. Sarah Dee
    Sarah Dee says:

    I've played a bit with the sunnie seeds, due to my daughter's allergy to cashews 😢. It might help with the creaminess factor to soak them first, like you would with cashews. Although on second thought since you cooked them in liquid might not make a diff. AND another thing I've learned lately, hulled hemp seeds when blended will give a nice creamy result too, and super healthy.

    Reply

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