Base: 1 box pasta of choice, I used spinach farfalleti 1 italian salami diced into small cubes (I used boars head uncured bianco d’dro italian dry salame) 1/2 cup chopped pepperoncinis 1/2 cup chopped artichokes 1/2 cup sliced green olives 1/2 cup sliced kalamata olives 1 package of mozzarella balls 3 cups of blanched kale 1/2 cup shredded parmesan 1/2 cup shredded pecorino romano
Dressing: Equal parts red wine vinegar and extra virgin olive oil (about 1/2 cup each but use more if pasta is dry.) 1 thinly diced shallot 3 garlic cloves, minced 1/4 cup fresh diced basil leaves 1/2 packet of good seasons Italian seasoning Salt and pepper to taste
Serve topped with fresh veggies of choice ex. cherry tomatoes, cucumber etc.!
Leftover Thanksgiving Turkey Meatloaf with Idahoan Mashed Potatoes
Yummmm!!! 😍
Not the BEST, bu looks delicious.
The recipe would be very popular on khal if it was available there. Please include it there as soon as possible
Lookin good!
Base:
1 box pasta of choice, I used spinach farfalleti
1 italian salami diced into small cubes (I used boars head uncured bianco d’dro italian dry salame)
1/2 cup chopped pepperoncinis
1/2 cup chopped artichokes
1/2 cup sliced green olives
1/2 cup sliced kalamata olives
1 package of mozzarella balls
3 cups of blanched kale
1/2 cup shredded parmesan
1/2 cup shredded pecorino romano
Dressing:
Equal parts red wine vinegar and extra virgin olive oil (about 1/2 cup each but use more if pasta is dry.)
1 thinly diced shallot
3 garlic cloves, minced
1/4 cup fresh diced basil leaves
1/2 packet of good seasons Italian seasoning
Salt and pepper to taste
Serve topped with fresh veggies of choice ex. cherry tomatoes, cucumber etc.!