The Best Part Of Carving A Chicken | Bon Appétit
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What’s Chris Morocco’s favorite part of carving a chicken? Picking at it afterwards… Want Bon Appétit shirts, hats and more?
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6 "likes" in 30 seconds for an average of 1 "like" per 5 seconds. To the kitchen staff: Is this a standard average, or is this a special chicken induced situation?
I do that when I’m not serving up a bunch of ppl lol if not that’s kinda goofy
Can’t wait for everyone to start doing their own channels. Definitely not what it used to be
Proceeds to place snot on his hands
And then def wipe your nose with the hand you’re cooking with! 🤢.
This is some serial killer stuff right here
yeah, no cap
True there’s something about stripping off the flesh and eating it with your hands that is disturbingly satisfying😂
I do the same, but when its raw
I hate cooking, I can’t follow a set of directions to save my life, but I will watch Chris Morocco eat and cook and talk about it all day
he's the one who cooks
Chris said "like" 6 times.
Love the part where he touches his noses then goes right back to touching the chicken. Hope he doesn't share that with anyone.
I don't like this guy, I've seen him acting very condescending to his coworkers in front of the cameras. Like he's better than them🙄
yeah could stop touching the food and shut up? That’d be great
Honestly… My favorite part was seeing the old crew come together and cross over into each other's videos.
Sad that bon app died. I used to watch it religiously.
it’s LIKE…
Gordan