The Best PAN DE MUERTO Recipe | Super Soft Day of the Dead Sweet Bread
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m …
Hello my beautiful family hope you are all having a blessed and beautiful day! I really hope you give this recipe a try it’s seriously the best!!!!!!!! Enjoy it all year around if you want to it’s that good! But please please read the description box prior to giving this recipe a try 😉 I promise you you will have the best bread every time! ♥️
Im gonna try it since looks like a brioche type bread
Excellent💯
Hi Claudia, your cooing is always on point
There is a channel called cage, Mexican cuisine, only that it is located in Spanish, they will have to learn to bathe Spanish or only activate the subtitles to English.
Claudia that bread is Mexican and I only know how between one and two of November that says my tradition, do not break it just because you want to have more views by the way, greetings from Mexico
You're so brave putting all that on the counter! 🤣💞
I love all your recipes. I really want to try this one but only have rapid rise yeast will it work for this recipe if I just skip the proofing of the yeast?
I did this recipe and it did not work for me. This was my first time trying out your recipes and it was a fail. I bake a lot, but the measurements that the recipe calls for make a really wet dough and I haven’t added the butter.
**The time 15-20mins is not correct either and I have a new stove lol
My bread was not done at that time.
Overall I would not attempt this recipe again.
-Someone let me know your results. Good luck 🍀
I really enjoyed this Claudia! I can't wait to try!
Going to make these for Thanksgiving.Thanks for the great video.
I like this recipe a lot and you’re good … but I think no music would benefit you
Wow, they look delicious!!!👏👍Thanks for sharing your recipe!!!
Great Video n recipient! I'll try this recipe very exciting!
Looks delicious!
Loved the recipe. Thank you for the detailed instructions it made it easy!
I’m hungry now 😩
I tried making your pan de muerto, but I don't know how you got 16 bones for the four breads, I didn't have enough dough, so I ended up with 12 instead. Also, my bread came out a little underdone, so I've put it in for 25min
I made these today and I agree with you these are the best. I had to make a flour adjustment because all I had was extra large eggs. But other than that , they taste fabulous. Thanks for the recipe 😊
Attempted this in my stand mixer and my dough never came together 😭
Girl that bread looks delicious but with so many dang steps I ain't got patience for that. I'll be stopping at the store and buy some lol.
Looks delicious, Claudia 😊
I am thinking of my grandmother who passed on and i am going to try this bread this week.. this is my first year of celebrating the tradition of the Day of the Dead.. I find it so much more comforting than how we treat our relatives here in the U.S. , Thank you so much Claudia for sharing your recipes and pretty much your culture with us..
Mama francis wow looks so good live you always🔥💖🙏
I love all your recipes! The green pozzole is on my list to make.
Can you please share a chili bean & corn bread recipe if you have one?
Can we use more orange zest or maybe fresh orange juice instead of the orange extract? If so, what would be the amount? Thanks!
hey claudia!! hopefully you reply to me on time 😣 but you got flour and sugar for the one that you measured verdad! and then when you made the dough did you re-measure the flour and the sugar or did you leave it así? idk if that makes sense * this is for when you made the levadura*
Damn Claudia you can make bread too. Omg you are my hero you keep amazing me. You are super talented. ✨
Maybe I did not hear the part where she might of said how mny pieces of bread salen de esa masita. Does anyone know😊😊 c
I love your recipe! I made pan de muerto last year and will be making more this year for the ofrenda that i'm preparing for my passed loved ones. Thank you for sharing your recipe it looks super delicious😊
Yummy I love your recipes they are the best You make them look so easy Thank you for sharing these amazing traditional recipes, with us 💀🤗💝💕💕
As always you amaze me with your cooking. I want to try this , I will let you know how it comes out.!
Your recipe is wonderful. This was very enjoyable. I am looking forward to seeing more of your recipes. Thank you so much for the recipe.
Thank you for this recipe!
Girl your cooking is always delicious, I learned alot of recipes through your channel. Your sn amazing chief and your family is lucky to have you.
I love your dishes! I wish you had a cookbook. That would be awesome.
Wow!
Absolutely LOVE this!! 🤤❤️ Girl is there anyway you can make a video with your most used pans and tools (brands and all) 🙏🏼lol I need new kitchenware 😩😂
I will fix this delish bread thanks Claudia.😘😊
Excellent , 👌🏻 looks so delicious , liked it 👍
You are truly a gal who can accomplish anything. 👌❤
😍
Looks delish!😋
That looks amazing! Could you please give times and directions for the stand mixer if you have them? Thank you! 🙏
I'm sure your house smells like baked bread. Good receta.
Yummy 😋
I'm definitely going to make this .
Thanks for sharing 👍 😊
annunciate
Thank you for sharing its looks beautiful and yummy 🤤
Hi hon.. this looks soo good! I've never attempted it, but always wanted to..😍 mayb this yr i will try.. I hope u are doing well.. luv and hugs.🥰❤
That looks so delicious 😋😋