THE BEST OVEN BAKED BBQ CHICKEN RECIPE! | SERIOUSLY IT'S BOMB!


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29 replies
  1. atchmon
    atchmon says:

    Im 32 and made BBQ chicken for the first time ever. My parents never made BBQ chicken because they were too afraid of not getting it right and killing us all.

    Your recipe was worth the risk. Thank you!

    Reply
  2. Miranda Marcum
    Miranda Marcum says:

    This was such a good recipe and so easy to make! The seasonings did wonders. You're literally my go-to when it comes to recipes since you get straight to the point and explain it very well. I cannot deal with those 20-30 min cooking videos, like come on just tell me what I need and how to do it dammit!!

    Reply
  3. Lynne Carnivale
    Lynne Carnivale says:

    ๐Ÿ—Hi! I should be cleaning my kitchen right now but after I watched your brisket video and sent you a message, I started viewing all these other videos that you made. Haha!!! I will make this one next week! Thanks again. I love to cook, especially new recipes!
    Your speech is clear and the video editing is wonderful! Enjoyable to watch and learn. High five long distance!๐Ÿ–๐Ÿพ
    My last name is Italian due to marriage and I am Cape Verdean. Cape Verde Islands are off the coast of Africa…so we make lots of foods like you do. However, I was born and raised in the USA! Check out YouTube videos for Cape Verdean foods. You will love to try some if you haven't already. Lots of flavor and colors! Let me know! ๐Ÿ˜Š
    God bless you and those you love!
    Thanks again!
    Peace, Lynne๐Ÿƒ๐Ÿ’œ๐Ÿƒ

    Reply
  4. Machiavelli Patriot
    Machiavelli Patriot says:

    Well, B. Iโ€™ve made your fantastic BBQ chicken thighs recipe three times since I found you a month ago and I donโ€™t even bother looking at anyone elseโ€™s recipes. I had to make a list of spices and other ingredients that I did not already have for your recipe so the first time I went and made this recipe, I had to wing it. Even modifying it, it came out so good I got applause! I never knew about the magic alchemy of using baking powder to make the skins crispy and itโ€™s a perfect hit every time! Thank you for putting such a wonderful recipe out here in the ether for us! You are my go-to cook now, pretty lady!

    Reply
  5. Elizabeth Shaw
    Elizabeth Shaw says:

    When I bake chicken when I fry chicken when I make chicken soup and casseroles I always use thighs! They are so delicious. People who only eat chicken breast don't know what they're missing!

    Reply

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