The Best New York Cheesecake Recipe | Emojoie Cuisine
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Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt …
▼Ingredients
-English
Ø18cm
(7 inch)
120g biscuits
60g melted butter
400g cream cheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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-日本語
ケーキ型１８㎝
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
変換式
18cm→15cm 材料を0.66～0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間
18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間
Your recipes are the best.
this took me only 2 minutes to make
lol so easy (for me)K(:
how does the butter not taste salty?
(No
I will definitely make for my friends Chandler and Rachel
Will you?🤗
餅底，用消化餅做？扣分啦！
I have a lot to learn from you. 😉I already subscribed 👏👏 success in life 😍
Mine turned into a watery mess
But you can bet I’m still gonna bake and eat it
This video would be only 3 minutes long if they didnt do everything so s l o w and tedious
omg the amsr thooo:')
Эстетическое удовольствие наблюдать за искусством приготовления вкусняшек😊
This is not an American portion size.
Enak banget ya,,,,kelihatan nya
Im listening to this in the back of my van people must be wondering wth all those sounds hahaha
Hello,if the size of the cake change into a cupcake size, how should I adjust the baking time and the temperature?
Mm that cream slappage
I feel like I live in some futuristic black mirror esque reality with this music
6:04 best sound ever
とても美味しかったです🥰
サムネ通りに作れるか不安でしたが、
サムネ通りのチーズケーキ作れました☺️
You should try these kinds of video but without background music
.merci d'avoir traduit votre recette dans plusieurs langues, j'ai préparé le cheesecake il repose encore 1 heure au four j'espère qu'il sera bon 🍰🇨🇭💕
Super sympathique de faire en plusieurs langues la recette, j'ai préparé votre cheesecake il est dans le four éteint pour 1 heure, j'espère qu'il sera aussi réussi que le vôtre merci🍰🇨🇭💕💕
Yayy tsarappp naman less sugar pwede ako kumain.
Thank You For This I Made Mine A Month Ago And Turned Out So Perfect And Iam Making Another One Now The Filling Taste So Good And Rich I Was Forgetting That I Was Putting It in The Oven 😂😂😂