THE BEST meatless RAMEN recipe ever
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MY RESTAURANT https://www.avantgardevegan.com/news/popuprestaurant/ EPIC Dalstrong Knives & Equipment …
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12:53 RESTAURANT NEWS….
Uncle Roger NEEDS to come down and visit Gaz, and taste your food, show him vegan food is delicious!
Noodles seem too thin but the rest looks amazing
The visuals in your videos lately add so much setting, richness and beauty. This is being cooked in their original home. LOVE!
Congratsssssss 🎊🎈
It looks good….but dose it taste good.
Congratulations 🙏🏽
Yum, I’m so hungry now! Thanks 🙏🏽 for sharing
I'm craving ramen now 😍 Congratulations on your new restaurant, hope you'll have some pop-ups in the US! So lovely to see your family in the video💕
Seriously….I want to fill my bathtub up with that Delicious looking MEATLESS Ramen and eat my way out!!!! I must make this!!! Thank you!!!! xo
when you cook things outside doesn't the food taste like too much smoke and soot? that's what happens if I cook things without the lid on at camping 😀
Best chef on YT. Wishing Gaz all the best in everything with his restaurant. My first conscience thought after watching this vid was I can't watch this in the company of others. My mouth was watering and I could almost taste the smokey goodness of the chili oil and toppings How embarrassing! How satisfying!
This looks incredible as always! Look at that broth colour! 😱 If y'all haven't checked out episode 2 of the Muy Rico series on this channel. I guarantee you'll love it ❤️ so many incredible humans in that one episode. Congrats on the pop up! Can't wait til it comes to Australia!
Congratulations on the restaurant!!!! 🎉🍾🥂 Been a huge fan of ours since the beginning.
Cant wait till I get the privilege to visit it 💗
Love from Brazil 🇧🇷
Lucky lucky family 🥰
If I could describe gaz in one word it would be ✨luxurious ✨ you’re like the rolls Royce of vegan cooking 🤣❤️
Congrats on the restaurant! So proud, I’m so sad I’m in the US 🥲
Congratulations 🍲 🍲 .
Some really solid tips in here! Thanks for sharing and congrats on the restaurant!
I just tried this recipe and I’m AMAZED. I followed everything exactly. I’ve tried making ramen at home before but it just always felt like something was missing. I cannot believe how well this broth came together!Thanks so much for this. And a special thanks to dad for giving us the chili oil recipe 🤤
I bought your cookbook and leave it in our break room at work. Everybody loves it! Thanks, bro!
Yay! Love seeing dad take the reins! This must be serendipity because I have been going through my ramen recipes of late and looking for affordable bulk noodle sources.
For making broths I always keep the scraps and skins, all the cut-offs of root vegetables, onions, garlic, tomatoes in the freezer and just use them for making stocks – so you literally use your waste for good! 🥕 Also I found that boiling the veggies sometimes extracts bitter notes, so usually I’ll just let them steep and simmer.
Love Uncle Roger but I'll defend you on this one!!! Your Ramen is perfection. I know b/c I just made your version yesterday. It turned out amazing and even my meat eating dad loved it.
I love the concept, no waste! Congratulations by the restaurant!
So fun fact, I've met Gaz at Bali Vegan festival while ago, and I've attended Uncle Roger comedy show back in Kuala Lumpur when he wasn't an Uncle yet haha. Now I really wanna see Uncle Roger reviewing this vegan delightful ramen 🍜 😂😂 I can guess he would say the noodles ratio to the ramen broth is uneven 😂
looks phenomenal
there is something weirdly satisfying in how loosely u cut the veggies
Cannot wait to make this. Thank you for such a gorgeous video. ❤️
Hi Gaz, do you think you could veganise the platinum jubilee trifle recipe? 👀
Love the energy and passion, instant subbed 🙂
Dad!
Wow this broth recipe looks super yummy!! For sure I will be making this ramen soup the best I can. I love ramen soup. Thank you as always you amazed me with your creativity and cooking gift 🤗
Stopped watching as soon as he abandoned the vegetables. Such waste of food.
Compost bin my ass, that’s actually food that’s worth eatting.
Looks so good!!! Do you have your own restaurant? You should!!!
Hello
I dif not hear all the flawor in the chillioil? The white powder in the small bowl? Sorry i am from Sweden and sometimes i te hard to hear
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