The Best Mango Cheesecake In Instant pot|Tips & Tricks For How To Make Mango Cheesecake Easily
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The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfectly crumbly crust for a decadent treat. Best of all, this …
To make in oven: These are the steps for it with the same ingredients and proportion. Feel free to increase the proportion.
1. Make sure to wrap the bottom of the cake pan with 2 layers of aluminum foil to prevent the water from going inside the cake pan, when you use a push pan or springform pan
2. Preheat oven to 300 deg F.
3. Place the prepared cake pan with the batter in center of a baking tray. Keep the baking tray on the middle rack in the oven and Pour 1 cup of hot water in the baking tray.
4. Bake for 45 min to an hour or until most of the cake is set except the center 1 inches is a bit wiggly.
5. Make sure to check on the cake after the initial 40 mins to prevent overcooking.
Hello , what is the white liquid that you added for decoration on cake ?
Yummy, thanks
Can I use mango jelly to glaze it?
If yes, plz tell me exactly how to do it?
I wanna make it for my son’s birthday.
Is it ok to use frozen mangoes to make the purée?
Thanks in advance 😊
How much gelatin powder did you use?
Sorry, can't find the recipe and so won't be subscribing. You have directed multiple questions about this to a (?) description and I cannot find it anywhere and won't spend more time figuring this out!
Diabetic question. Has anyone tried making Cheese Cake like this with an added fruit blended in and not add any sugar? Will it set properly? Mango has such a high sugar content that I'm wondering if I can eliminate the sugar and just use the fruit for sweetness.
Hi I want to make honey cake….does this timer 37 minutes applies for all type of cake making in instant pot? Please let me know. Thank you!
Beautiful cheesecake! What did you drop on top of the mango gelatin layer and then used a skewer to work with it?
what is the substitute for sour cream if i want to go for the eggless version please advice
Thanks
Tried this today. Came out super good. Very good instructions and measurements. 👏
i made this! It didn't quite have a strong mango flavor. I wonder if there are more ways I could incorporate more mango flavor.
Hi I made the cake, it was delicious.
Only problem I faced was my topping starts melting as soon as I take it out of refrigerator. Can you tell me, what did I do wrong ?
i made this yesterday and it was sooo creamy and delicious!! although one change i made was i used graham crackers for the crust but other than that this recipe is amazing!!!
I am doing this tonight…..Question, why do we have to put paper towel under the aluminum foil?
Hi. Can this be cooked in a pressure cooker on stove top
Silly me…I can't find written list of ingredients. Can you post? Thanks in advance. 🙂
What is the white liquid you poured on top of the mango gelatin to make the hearts?
Which mango pulp do you advise, we are in USA ? Any that will give sweet taste ?
can i make it in oven
hi – I have an Instapot, but I don't have that baking pan / insert that you used to put the cake ingredients in – where can I purchase one? Did that come with your instapot or did you have to purchase it separately?
Looks lovely, do you have a written recipe for it ?