The BEST Instant Pot Chicken and Rice | Authentic Cuban Arroz con Pollo | Easy Quick and Cheap


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The Best and Easiest Instant Pot Cuban Arroz con Pollo (chicken and Rice) recipe! Quick and cheap, I show you how to make this famous dish without breaking …

34 replies
  1. Tweet G
    Tweet G says:

    Thank you so much! I tweaked the recipe based on what I had on hand and it still came out great. I used the measuring cup for my rice cooker as suggested, but I also measured the water to the line that I would if I were making it in the rice cooker and my rice turned out perfect! I was so worried I would have mushy rice but it’s perfect. I can’t wait to order the Bijol thanks for that tip! Keep the recipes coming! You’re a gem ❤️

    Reply
  2. Ann Nguyen
    Ann Nguyen says:

    I’m going to try this using my instant pot. Is this a fool proof recipe? Every time I make arroz con pollo on the stove, the rice either ends up too mushy and some parts are crunchy and undercooked 🙁

    Reply
  3. Cami M
    Cami M says:

    Hi, can you explain how to substitute with chicken broth in more detail? I want to use it instead of Bullion but I'm not sure how much water and beer etc. Please help? 🤗

    Reply
  4. maria rodriguez
    maria rodriguez says:

    Hello Lana, I just found your channel, and I must say it's the most precise and and best tutorial I have seen on the insta pot! I just recieved one for christmas! and this video is perfect I am Puerto rican and this is what I'm making tonight! Thank you again. May you and your family have a blessed Christmas and New Year! God Bless.

    Reply
  5. Douglass Wright
    Douglass Wright says:

    Been on the fence about this for two years before deciding to purchase do7.pl/instant The price at first stalled my decision until changes in my day to day routine caused me to rethink on how I spend my budget on groceries and meals for the week. This is a cost effective product that will not only save you time but help you think of ways to stretch every penny when making food. So happy I decided to buy this.

    Reply
  6. alexa77cp
    alexa77cp says:

    Great recipe! I made this tonight. The rice was perfect and fluffy! I omitted a couple things because I just didn’t have them but it still came out delicious. Next time I’ll have everything and I’m sure it’ll be super delicious! Thanks for the recipe!

    Reply
  7. Annette Cardoso
    Annette Cardoso says:

    Hi, I made this today. I did everything exactly like you said but I had little problem. Once I started to pressure cook I got the burn food message. I did everything I was supposed to do. Vent, open, scrap and even added more water. Well I kept turning it back on and I kept getting the message. After the 4th time I opened it I noticed it was cooked already and it tasted really good lol. Can you please give me some input? It came out great but it didn't really pressure cook? Not sure. Thanks

    Reply
  8. Zdenek Hadascok
    Zdenek Hadascok says:

    That was great! I made your recipe first (except for Bijol that I couldn't find) and it was excellent! Now I'm trying a variation with beef and portabella mushrooms and no saffron. It's cooking right now.
    Thanks!

    Reply
  9. Richard
    Richard says:

    I wondered where to get an authentic A&P recipe and at once thought of LANA! Thank you so much for making my craving come true this afternoon. The IP is up to pressure and I'm loving the aromas.

    Reply
  10. Mercedes Fernandez
    Mercedes Fernandez says:

    Hola! I've been wanting to have Cuban Arroz con Pollo and can't travel to Miami for now. I've been looking for a recipe with the beer added. Some recipes just don't use it. It
    isn't Cuban if it doesn't have beer! Love using the chicken broth instead of plain water. Thanks for all your tips! My family loved it and my husband said it
    was better than the one he had at Padrino's Restaurant in Florida! Can't wait too make some more of your recipes! I miss the cuban food my mom and aunt used to make and I
    love using my electric pressure cooker to make my cuban meals! Again, Gracias!! Mercedes

    Reply
  11. Roberto Cortinas
    Roberto Cortinas says:

    Lana… since I've had an Instant Pot, I've been following your recipes on your blog. It's great to see that you are making new videos! Las recetas y tus consejos han sido fantásticas! The advice on the dreaded BURN warning is great… aunque usé vino seco para desglasar el sofrito. Thanks for the recipes!!

    Reply

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