The Best Homemade Dinner Rolls You’ll Ever Eat
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How many rolls did the recipe yield ?
It is an amazing video… everything explained, down to how to choose the correct ingredients and what to expect. Thank you!
It’s funny if you to assume I am eating this with dinner and not shoving this all in my mouth at once
Awesome video going to my kitchen right now to make a whole bunch for my crockpot full of spicy chilli
Woah, actually that's Philippines traditional bread. Amazing! We called it "Pandisal"
i get that your an organization and trying to remain professional but please i beg of you put the ingredients in the description. This is the basics for any cooking channel. Please. Its not hard
I see it
I want it
I bake it
I burn it
sigh :C
Looks amazing, but i don't have most of the ingredients 😂
VOCAL FRY
This is so satisfying to watch!
My yeast mixture never formed. I did it more then once and followed everything
how long do you bake em for tho
can we double the recipie including the yeast?
Great recipe. But instead of testing your yeast in that rich mix and having to throw it away, you can just test a pinch or two in warm water for 10 mins first! Reduce wastage and all that.
if your yeast doesn't bloom at first – don't throw it away – just add fresh yeast!
half of that bench flour wasn't even needed, it actually makes most people add too much extra flour because they think it's too sticky. You can honestly get a somewhat sticky dough nice and smooth and not sticky with kneading alone, at school we only use extra flour if the dough if it's REALLY wet like it spreads onto the counter like a paste rather than roll out like dough
Very Nice ❣️❣️❣️❣️
Talk talk talk, SHUT UP AND BAKE!
Good job 🐅
I tried this recipe. And I baked some cannonball…
0:02 "Honestly" WHY?
Is it only me or the yeast part was so satisfying
Knead it
Its a workout
Success…. any thanks………
has school lunch flashbacks
You make it look easy…..thanks . From start to finish how much time to make? Thanks
I made these and they are so fun to do and so good its like a sweet milky pillow
I did it!!! They came out delicious and beautiful. Thank you ☺️
I made these last year for the holidays and now they want them all the time!…seriously the first thing they served themselves was these rolls!
For anyone wanted to know, I made 16 rolls, each one was 69 grams
Is this basically just pav?
Good rolls but being impatient, get to the recipe
I bought this Stand Mixer and nobody uses it🤬…😩
Going to fast with ingredients measures
In the video she uses 1 egg but in the linked recipe it says 2
Look very delicious 🤤😋🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐
how much fresh yeast do i add
I love that umpf
I made this today and they turned out AMAZING. They were so soft and fluffy :3
eeeee
All In Measuring Cup
1 Cup Warm Milk
1/2 Cup Warm Water
1/4 Cup Melted Butter
1/2 Cup Sugar
2 1/4 Teaspoon Active Dry Yeast
Mix and Rest 5 Minutes
Large Bowl:
4 Cups Flour
1/2 Teaspoon Salt
Mix
Back to Measuring Cup
1 Egg
Mix Into Yeast Mixture
Add Yeast Mixture to Flour Mixture and Mix Until a Shaggy Dough Appears.
Turn onto floured surface and knead until dough has passed the stretch test.
Set in a greased bowl and let rise for an hour.
Turn out the dough and evenly distribute into 16 pieces.
Knead each roll individually until they spring.
Turn onto parchmented cookie sheet, close together.(Less than one inch apart).
Proof for one hour or until doubled in size.
Preheat oven to 375.
Beat an egg and gently brush over rolls optionally add flaky sea salt.
Bake for 25-30 minutes.
On what planet is active dry yeast used?
I like to watch because these people are awesome and what they make is so well thought out and follower-friendly
HEY, IS THE BUTTER SALTED OR UNSALTED??
I'm making these right now
I see most comments a year or 2 old so I don't know if I'll get a response but here goes…… i tried this recipe today. The LOOK great! But the are dense and dry inside. What did I do wrong?