The Best Grilled Chicken I've Ever Made – Jamaican Jerk Chicken | SAM THE COOKING GUY 4K
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No shit, this is best chicken recipe I’ve ever made. You must make it… RECIPE: https://bit.ly/3soTNAI SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com …
I made this, it was delicious!!
where can you find your written recepeis? thank you. i really enjoy the videoes.
It makes my mouth water. chicken is my favorite meat and I prefer chicken to beef. it's a lot easier to digest.
That fact that the Jamaicans haven't flooded your comment section with corrections is a good sign lol.
your comments still make you smile and the food looks awesome I'm hungry now.
How do you get that jerk flavor out of that plastoc blender? Your smoothies are gonna be kinda extra tangy for a few weeks I think.
I'm sparkin up a fatty right now and jerkin the chicken … 🙂
I can't believe you didn't at least add a dash of Soy Sauce
You could add a tomato into the marinade
Would you say a med-Hi or medium on the hot side of the grill. Also will a flat top grill still work ok or a traditional Grill only. In regards to the Seer of the chicken. I would like to try to make this over at my brother's since I don't have a grill but my brother grill is a solid flat top grill.
Scotch bonnet* that's what we use here in Jamaica
I’ve tried this recipe and it’s DELICIOUS!!!
Since I’m a “sauce on the side” person, how can I turn the reserved marinade into a sauce?
If you added buttermilk to the marinade, would it ruin it?
Def seen better recipes for jerk chicken. Love this guy but it gets a thumb down on this one. Not real Caribbean jerk chicken. Nope
I'm thinking you and I would probably get along ok as long as your not a demarcate
Hey Sam – it's Summer 2021 and I'm going to be grilling these jerk drumsticks among other things for my boyfriend's coworkers in two days! Can't freaking wait to try them!
So the hot side of the grill is technically the “Not Not Hot” side of the grill right? 😂
Glad I found this channel. This shit is bomb! I made it last night. Fuck yeah, Sam!
Oh god I'm hungry now.
Next time try this with a scotch bonnet pepper for a mildly different flavor
Love your channel your recipes are great and pretty easy to execute, however this is pretty far from jamaican jerk. Pimento smoke (easiest way a foil packet with soaked pimento and bay leaves). You left out the 2nd key marinade ingredient which is ground Allspice(pimento). Soya sauce not worchestershire. For color and flavor add Browning(caramel), light brown or light green is not the most appealing color for Jerk Chicken its better darker. Nutmug, fresh thyme, fresh greated ginger, cider vinegar are also better choices for a wet marinade. Keep up with the Jerk Chicken I agree its the best chicken ever.
Looks so good I just licked my phone!…🤣😂
Nasty nasty food
That's the way I make it, but I also use allspice
Don't put sugar in the marinade cuz I did. It's not as great as it looks. Too sweet an sear chicken thighs it's only good for a small batch before the pan burns. Looks good but not easy to make a first time an not worth remaking
Dang it that looks good!
I am totally on this Sam!
“It’s not overwhelmingly hot”
Proceeds to choking/coughing lol
You are brave.When dealing with extra hot peppers, I wear plastic gloves.. 👹I have Chicken legs in the freezer just waiting for a Carribbean yummy recipe like this 🍗🍗🍗🍉🍋🥭 We love Island food 🏝️ ty 😊
I made it twice, when I made the first time it wasn’t spicy for us, so I avoided the brown sugar the second time and it was really good.
Folks do mt be afraid for the abanero jus make sure you take hice cubes when you go to the bathroom at the next day that's all
He Bobby Shmurdered that aluminum foil
I do mine similar but more of a red sauce. Use ketchup for color and cut the amount of salt because of it. Ghost peppers I do 8-10 depending on ripeness. It's hot but it doesn't burn your nuts off. Meaning it's not hot for the sake of being hot, it has flavor.
I will eat those all they look so good.
I'm sure that chicken is great. I've made some good jerk chicken myself but I always feel like it is missing something without the pimento wood. Also, I eat a gang of jerk chicken every time I go to Jamaica and they always have something to cover it. A greasy piece of foil, old hub cab, some kind of leaves, banana or palm or something. Kind of steams them and traps the pimento wood smoke.
what´s all spice?
Salivating
“Spark up a fatty” lmfao 🤣
Jerk chicken is hands down top 3 things on the planet to eat and I grew up on roast dinners lol
“I want you to make this”
Yessir.
The fatty and then your jerk chicken!
Spark up a fatty boss man 🤣
Does this recipe not need soy sauce? Whenever I have watched other videos, they always use a little bit of soy sauce to make the jerk sauce.