The Best Gravy You’ll Ever Make | Epicurious 101
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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your next roast …
“and it made my pull my hair out” is an underrated line
TIL how Frank lost his hair. 3:07 😂
You're way mispronouncing fond
Thank you Chef! I followed this recipe and made perfect, delicious, gravy for the first time in 25 years of cooking Thanksgiving dinner
Too thin
I made this. Best gravy I’ve ever made! Thank you!!
Epicurious 101 …..what actual allegedly temperature does your oven cook at use a calibration thermometer
You said roast turkey at 425 for the first hour , is that stove temp, or the actual "ambient temp" inside anyone's oven,
This was absolutely awesome. I did it today for our Thanksgiving turkey. It turned out perfect, like yours, Chef Frank. Thanks!
A necessity of Thanksgiving!
Fooled again, this isn’t Andrew Zimmerman
We now know how Frank lost his hair.
Chef, do you use store bought turkey stock or you use your own? If you use your own, can you teach us how to make?
This was amazing!! Thank you!
This was my contribution to my thanksgiving dinner with my parents, and we LOVED it. My dad brines our thanksgiving turkeys, so there were substantially more juices to cook down and caramelize, and the gravy ended much darker and thicker as a result. My mom was a bit squeamish over the neck, but once it got strained, she couldn't get enough of it. Thank you, Master Proto.
Used this for Thanksgiving this year, it was a smash hit! Ended up running out haha
Made you pull out your hair huh??? Liar
NO liver in the turkey gravy… Yuck!!!
now we know what happened to your hair….. I tried this method and thank you with all my heart
I live this ❤