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Ah, garlic bread. Pretty much all of us can’t resist a piece of that hot, crusty, buttery, garlic-y heaven. And I’m going to show you how to simply make the best and …

39 replies
  1. Linda Hurley
    Linda Hurley says:

    Better than bouillon has natural flavor in it.
    That is the cells of our aborted babies from pland paranthood they sell these baby parts to synomix they inturned put it in your food along with poop.
    I won't support such atrocities. I am not a canabal and don't want to be made into one.
    Watch the movie soylent green all about eating people. Is this what our satanic government and the satanic elite have in store for us?
    HALLALUYAH

    Reply
  2. Michael Bove
    Michael Bove says:

    Made it tonight with some of my homemade yogaholic breast was delicious this is a staple for me now and what you said is exactly what I'm doing tomorrow a meatball parmesan hero with U-Haul at the bread in fact I'm doing up with the provolone cheese just the way in your meatball marinara recipe.

    Reply
  3. Danny MacNair
    Danny MacNair says:

    I made this last night exactly as you have it here. Friends and family were blown away, best I’ve ever made. Thanks for the post, for sure a keeper and go to for now on

    Reply
  4. Kelly Fredrickson
    Kelly Fredrickson says:

    Okay. I tried this tonight to go with a steak dinner. I watched this video yesterday and went straight to Walmart and found a jar and I gotta tell ya it is really great garlic bread.

    Reply
  5. Diane Fiske-Foy
    Diane Fiske-Foy says:

    Great garlic bread recipe 😋🥰‼️ I’ll try it with my baked spaghetti. Love your Long Island accent 👍🏻🥰‼️ I’m from New York, but my accent is a combo of Lucille Ball (from my hometown) and different places I’ve lived around the country the longest (mostly north Mississippi and central Alabama). But most people say I sound like I’m from Ohio. Never lived there though.

    Reply
  6. Julie Wittmuss
    Julie Wittmuss says:

    Buffalo check is the pattern on the fabric. This looks amazing! I love the fact you know exactly what is going into it! I LOVE to see and hear you taste/chew your food…it's like ASMR from the kitchen!

    Reply

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