THE BEST EGGS BENEDICT (WITH PRESSURE COOKER PULLED PORK!) SAM THE COOKING GUY
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Disco Fries from NJ!
Ever feel so dumb you can't speak?
That's heaven on a plate right there. Man that looks insanely good.
How about some Ensenada style fish taco's? Sam style….
Holy shit! I made this (and made some recipe adjustments) for a little Valentine's Day brunch. Slow cooked the pork Saturday and made the pickled onions. Made some cheesy biscuits in place of the bun. Made the hollindaise sauce (but used canned chipotles in adobo sauce rather than grilling an Anaheim chili) and poached the eggs this morning. Freakin' amazing. Gotta tweak some things, but as a first attempt, quite pleased.
pulled pork and Hollandaise sauce? That's gonna be a no for me, dawg
We should store the eggs in the water or out of it when making them in advance?
Nice Chef Knife Sam!
As usual great show, you should try the hollandaise sauce with poblano chile…
just made this for dinner. it was spectacular, juicy and very tasty. especially enjoyed the pickled red onions. Also enjoyed the tip about poached eggs, was able to make the eggs and pickle in the morning so it was easy to throw together in the afternoon.
Sam,I tried just making the pulled pork, and it was a winner. Thanks. No pressure cooker, but I did a slow oven cook at about 275 for 3 hours and then cranked it up to 350 for the last 30 minutes. It was perfect. Your rub was the bomb!
Regional Dish: Cincinnati Chili
Sam this looks absolutely fabulous
Christ almighty. Change your name to Sam the Onion Guy… Not everything needs onions my dude
The trick with these videos is to watch them while eating food so you don’t become impossibly hungry.
I must apologize, I'm still very new to this platform and don't understand where I should post a question. So I picked a video specific to pork. I was wondering if you had any recommendation on what to do with left-over pork tenderloin or any pork for that matter? Any advice on how to make it a little more quarantine healthy? Again, I apologize, this YouTube thing is weird and I'm still trying to get the hang of it.
"Dude you use the same delicious seasonings all the time!" No shit…
As his neighbor I would start a you tube channel based on being his neighbor… in my backyard watching his backyard 😆
Poke
How can I do the pepper without a grill? Probably oven?
How ‘bout Y’all throw down on some Crawfish Etouffee!
OMG that looks freaking delicious, I'm not one for poached eggs so I use over easy on my eggs Benny, but the pulled pork yes sir and that hollandaise sauce MAN!!!
I DON'T LIKE EGGS AARRGGHHHHHH!!!!
What could you possible need to eat a chickens period for, unless it's in cake?
#BACON