The BEST Dump & Go Slow Cooker Recipes | 6 Super EASY Slow Cooker Dinner Ideas


For more great Instant Pot recipes, please visit InstantPotEasy.com

The BEST Dump & Go Slow Cooker Recipes | 6 Super EASY Slow Cooker Dinner Ideas Do you like Cooking Videos? If so, you’re …

35 replies
  1. Dannie McDonald
    Dannie McDonald says:

    Those all look good! I love to make Chicken Spaghetti (Velveeta for the win!), but I bake mine after mixing it all together. and portion out leftovers, vacuum seal and freeze. I like that you give us recipes that have different flavors and ways to serve (with or without tortillas). Keep 'em coming!πŸ˜‹β€

    Reply
  2. Laurie
    Laurie says:

    So many good recipes I want to try. I've been making chicken spaghetti for about 20 years. I use Rotel tomatoes and cream of celery instead of mushroom sometimes. I make it on the stovetop, never tried it in the crockpot. I see people make it and then put it in a casserole dish and top with cheddar cheese and bake but we like it unbaked.

    Reply
  3. Barbara Sutherland
    Barbara Sutherland says:

    πŸ’―πŸ‘πŸ’―βœŒοΈπŸ’―πŸ˜‡πŸ’―πŸ’ƒπŸ’―πŸ‘πŸ’―β˜˜οΈπŸ’―πŸ˜‹πŸ’―πŸ–πŸ§„πŸ₯—πŸ§…πŸ§€πŸπŸšπŸ₯§πŸ›πŸ—πŸ₯¦πŸ₯”πŸžπŸ₯‘πŸ«‘πŸ’―

    Reply
  4. LaVerne Jones
    LaVerne Jones says:

    Hi there! Great recipes as always. I love Awesome Sauce chicken. I still use the old fashioned can opener. 😁 I made your Honey Garlic pork chops today. So delicious! Thanks for sharing!😊

    Reply
  5. Becky Hines
    Becky Hines says:

    I like the electric can opener. I don't use it often so I just put it back in the box after I get tired of seeing it on the counter. Everything looks so good. I never buy the Chile's. I'm afraid it will be to spicy. Couple I use salsa instead? I might have everything to make the spaghetti. Have a good weekend.

    Reply
  6. Wendi
    Wendi says:

    With it starting to be fall, i love all the crock pot recipes. I cant wait to try some new ones! I havent made buffalo dip in the crock pot before, just combines everything in a bowl after baking the chicken lol, but i add celery to my buffalo dip.

    Reply
  7. Sheramie DeLozier
    Sheramie DeLozier says:

    Made this Patotoe Soup tonight. I added cream of Patotoe in mine to thicken it up. Topped with tons of shredded cheese & bacon bits…delish!!πŸ˜‹ I'm gonna try the Buffalo chicken dip tomorrow night however, I think im gonna turn it into nachos…add a lil refried beans to the nachos, then dip, then a lil sour cream & shredded cheese to top it off. Thanks for sharing!! Enjoyed

    Reply
  8. Simply Enjoying Life
    Simply Enjoying Life says:

    I still used a good old fashioned handheld can opener. I've never owned an electric one. πŸ€·πŸ»β€β™€ My favorites are the two dips! I'm going to be trying a slow cooker potato soup recipe next week. Not sure if it's the same recipe or not but either way, seeing yours has me excited about it! πŸ˜‹

    Reply
  9. Leynett Hudson
    Leynett Hudson says:

    Yes even if I had an electric can opener, I would still probably use my manual one and oh my goodness gracious goodness goodness gracious good God let's eat and thank you for sharing this and God bless you and your family always and forever πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ˜πŸ˜πŸ™

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *