The BEST Creamy Kimchi Pasta Recipe | My Thick Creamy Sauce Secret Released!


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44 replies
  1. Björg Kristjánsdóttir
    Björg Kristjánsdóttir says:

    This looks delicious! I was so excited to see that you went vegan! I would love to see more recipes that are more protein rich (20% of calories). I've tried bulgogi made with tvp or vegan beef and it's sooo good and easy! Totally our go-to recipe for a quick dinner. I would love to see your take on it or other ways of veganizing traditional korean recipes 🤩

    Reply
  2. Biologie. Inspired
    Biologie. Inspired says:

    Mm!! Looks great, I will be trying this because there is nothing that sounds better at this very moment than creamy kimchi goodness with noodles! Thanks for the recipe! You look so happy while making this recipe and especially when tasting it. I'm glad you are willing to share your secret ingredients for thick creamy sauce.

    Reply

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