The BEST Chickpea Pot Pie Recipe | Vegan & Grain-Free
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Hearty, cozy, and actually kinda healthy, this Vegan Chickpea Pot Pie is the BEST! It has a buttery crust, creamy and chunky veggie filling, and will keep your …
Thanks for recipe but feel free to keep your mouth closed whilst eating.
Made this & it was so good!
What temp to cook this and how long? Looks delicious.love your videos
I’ve made this a couple times and my husband loves it
Nutritional yeast is fucking disgusting.
Hi Caitlin I did indeed follow this recipe and it was awesome! I can think of switching up filling ingredients to eat the rainbow; thinking leek sage chickpeas definitely, same mirepoix you did except leek would substitute for onion; rutabaga instead of potato; mushrooms, asparagus or broccoli whichever is in season. I really envy you growing up in a vegetarian household; it ultimately makes things easier. My family was European; Dad, Serbia, Mum Berliner Jewish person who escaped the holocaust, so we never saw Wonderbread etc. ever but we were not meatless. Dad's pasoulj, Serbian bean soup is a mass of veggies and fiery but requires a lamb shank to be authentic; my version is fiery and delicious and one adapts. Vegan yoghurt, parmesan, even vegan feta cheese, which people think is the real thing, whatever that means, that stuff is easy. And a lot of food in the Balkans is Greek or Middle Eastern so there was always tabbouleh, dolmos; if you don't have a problem with wheat, spanakopita, which in Serbian is unpronounceable and you can use kale instead of spinach if so inclined and vegan feta and it's frankly better than original. But I rabbit on. So glad to find your web site, really like the happy pear because of their great connection with each other and where they live; real intentionality about their community and excellent senses of humour. Big admirer of The Avantgardevegan, but his goal is to open a restaurant so I take inspiration from his food but adhere day to day to more simple less processed foods in general. Longest comment I ever left! Best wishes for the hols.
made this for my friendsgiving and everyone was asking for your recipe! sooo delicious! thank you
Aloha from Hawaii, we make veggie pie for all our holidays, it's not quite the same as yours, but we will try yours it looks yummy.
Aloha from the big Island,
Jay Rosemary and Jade…
Yum!!
That looks so 😋! And yes I will try this recipe. I grew up with homemade chicken, turkey, beef and tuna pot pies. All with corn and Lima beans too.
Def going to try this!
I'm so grateful for this. Made it tonight and it is good. Trying to find good-tasting vegan recipes without oil, sugar, and other overly processed stuff has been a challenge. New subscriber. Looking forward to trying more of your recipes.
This looks amazing I’m definitely making this this fall
Don't eat with your mouth open. Its disgusting. If you need to talk with food in your mouth, cover your mouth and talk or talk with your mouth slightly open.
Awesome recipe. I added some tofu to mine. Delicious!
Yes, I grew up in the 50s so ate plenty of chicken pot pies .. but I've been vegan for ages now and make it in a similar way to when I was a kid (peas, carrots, corn, onion, celery, etc). I've never used a chickpea crust before although I made something once using chickpea flour and it was the only thing I tasted. Is that the case with this recipe? 🌹
Have any of you tried making this with regular flour??
Thanks for providing the recipe on your website!! Would you consider writing down the ingredients measurements in metric for future recipes? That would make your blog even more awesome. I'm from Germany and the struggle with converting cups into grams is real, let me tell you 😀
this looks sooooooo good
I’m just here because i read “pot” and “vegan” in one sentence ahahaha