The Best Chicken Tenders with Chili Alfredo Sauce EVER!!! | Ray Mack's Kitchen & Grill


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The Chili Alfredo Sauce was so delish and tasty…the chicken tenders were juicy and seasoned well. This is a NEW recipe for the Alfredo LOVERS, your taste …

41 replies
  1. N Frazier
    N Frazier says:

    Boy, I was like, how in the world is this going to work, chili alfredo. This chicken is soooooo good, I'm glad this flashed across my screen Sunday.πŸ‘πŸ½πŸ˜πŸ€šπŸ½πŸ˜Œ

    Reply
  2. Zacki Inu
    Zacki Inu says:

    The membranes didn’t look gross to me before, but now that you mentioned the similarity to β€œfishing worms”, I’ll pull out the membranes from now on. Great recipe. Thanks! πŸ‘

    Reply
  3. Tracey Sedlakova
    Tracey Sedlakova says:

    Baby, I think I got a dinner plan for tonight! Thank you πŸ™‚

    What Cajun seasoning do you use? My son and I make our own since we’re Louisiana people livin’ abroad… due to covid, I’m running out of my giant Zatarain’s cayenne and gotta make a trip home to stock up.

    Reply
  4. Antoinette Miller
    Antoinette Miller says:

    Made this tonight. Omg it was so good. Couldn’t find the Rotel chili fixins so had to make due with the hormel version. Still excellent. Can’t wait to have the leftovers for lunch tomorrow. You knocked this one out of the park Ray Mack!

    Reply

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