Please do not ever mention store bought chicken soup without a content advisory warning statement, that crap is badddd. Heck I would eat this, appears very decent.
Here I am , late remarking… you are delightful and a joy to watch. Loved hearing kids in background. And I will make this soup. Touched by prayer before you ate- very.
So I just made this. Local meat mkt(I'm very very rural) had drumsticks $0.97/lb) so this was a great budget meal(s). House smells wonderful. I added more water and noodles. Big shout out to thank you.
Oh, that is just how my grandma made it ! so delicious and good for you. A question did you use a soup chicken or an ordinary roaster ? My Grandma used soup chickens. Thank you 😊
Thank you so very much for making this video and thank so very very very much for not putting any music in your video because part of watching cooking videos to me is to relax but having music in cooking videos kills this relaxation and make these videos annoying and unnatural to me because I can not hear the sound of cooking, so thank you so much
I found the inner leafs and stocks of celery the sweetest and less bitter. The outer ring of celery tends to carry over a tart or bitter taste. I never used fresh dill before, thanks for that idea.
I like your spirit! Great presentation. But olive oil, fried onions, garlic have not been part of real ashkenazi chicken soup. I am glad you didn't use potatoes. Also, if I am not mistaken, there's no point using EXTRA VIRGIN olive oil for frying, since high temperature ruins all the healthy qualities in it. Shana tova.
Great to watch the easy way you explain how to prepare and cook this soup. Thank you 😊
WOuld you please add a video that demo's Matzo balls
Please do not ever mention store bought chicken soup without a content advisory warning statement, that crap is badddd. Heck I would eat this, appears very decent.
Here I am , late remarking… you are delightful and a joy to watch. Loved hearing kids in background. And I will make this soup. Touched by prayer before you ate- very.
I would actually strain it really good to make sure no little pieces of bone 🍖 sit at bottom of pot. It’s happened to me years ago. Scary!
Thanks
I'm making Chicken soup tonight as my husband and son have colds. I am making the broth tonight and then continue to make the soup tomorrow.
You ate from same spoon! Nasty
So I just made this. Local meat mkt(I'm very very rural) had drumsticks $0.97/lb) so this was a great budget meal(s). House smells wonderful. I added more water and noodles. Big shout out to thank you.
This looks delicious! I am going to try it. Thank you for sharing.
cook a brisket
Très bonne recette … Merci!
Haha, you made a 😁…just chop up some dill, no big(deal)dill, just get it in there🤭
Where’s the matzo balls!?
That's blood not fat
Love the Jewish culture! Most of all your God. X
Thank you ! Shalom
Thanks for sharing your recipe Me and my family really enjoyed it.
Loved it. Thanks
This has Got to be "The Best Chicken Soup" I have ever ate!!
That is a proper well used cooking stove… If it shines … No Cook Lives in the House 🙁 so sad — I can smell that – I can
Delicious ☺️ and what does It mean the Words u say in Hebrew ?
Oh, that is just how my grandma made it ! so delicious and good for you. A question did you use a soup chicken or an ordinary roaster ? My Grandma used soup chickens. Thank you 😊
I love the prayers you prayed before you ate the soup. It was a very good cooking program
How did you make the schmaltz?
I never chopped my vegetable
Holy trinity?
Better to take the scum of the top of the soup…..
I never tried dill in my soup. I'll have to try it!
I know that soup will be good. I usually bake my chicken with noodles. I love the Shabbat also.
Thank you so very much for making this video and thank so very very very much for not putting any music in your video because part of watching cooking videos to me is to relax but having music in cooking videos kills this relaxation and make these videos annoying and unnatural to me because I can not hear the sound of cooking, so thank you so much
Thanks very nice..
I’m going to make this
That’s the best. Thank you 🙏
Oh for heaven's sake, cut your endless and pointless chat and get on with the recipe.
Looks amazing.
I found the inner leafs and stocks of celery the sweetest and less bitter. The outer ring of celery tends to carry over a tart or bitter taste. I never used fresh dill before, thanks for that idea.
You’ve got to strain the little bones out of there
Can I use schmaltz instead of olive oil to saute the onions?
Ha! Very good! 3:43 "Holy trinity" in Kosher repartee 🙂
No noddles?
Great recipe, excellent video!
The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom
My Grandmother added marrow bones ………..yum yum
and the Challah
Looks so good, thank you for posting. I am going to give this a go tomorrow…
I like your spirit! Great presentation. But olive oil, fried onions, garlic have not been part of real ashkenazi chicken soup. I am glad you didn't use potatoes. Also, if I am not mistaken, there's no point using EXTRA VIRGIN olive oil for frying, since high temperature ruins all the healthy qualities in it. Shana tova.
I dont eat kosher but followed your recipe and the soup turn out out great. Reminds me of NYC kosher places of years ago – thanks